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Sambar Recipe - LivingFoodz

Chef Gurdip Kohli Punj presented easy to make Sambar recipe on Livingfoodz food channel. Sambar is a popular South Indian lentil preparation. Healthy and delicious, sambar is the perfect complement with a hot bowl of rice as well as idlis, dosa and vada. Make hotel-style Sambar at home with this recipe video. See here - https://livingfoodz.com/recipes/sambar-114

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Sambar Recipe - LivingFoodz

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  1. Sambar Recipe By LivingFoodz

  2. Sambar Sambar is a popular South Indian lentil preparation. Healthy and delicious, sambar is the perfect accompaniment with a piping hot bowl of rice as well as idlis, dosas and vadas. livingfoodz.com

  3. Ingredients • 1 cup pigeon peas, soaked • 1 tbsp split black lentils • 1 tbsp fenugreek seeds • 1 tbsp split Bengal gram • 2½ tbsp coriander seeds • 4 red chillies, dried • 1½ tbsp coconut, grated livingfoodz.com

  4. Ingredients • ½ cup bottle gourd, chopped • ½ cup onion, diced • ½ cup eggplant, chopped • ½ cup pumpkin, chopped • 6-7 pieces of drumsticks • ½ tsp turmeric powder • 1 tbsp tamarind pulp, Salt to taste, Water as required livingfoodz.com

  5. Ingredients • For tempering : • Add 2-3 tbsp of coconut oil • 1 tsp mustard seeds • 2red dried chillies • 9-10 curry leaves • ½ tsp asafoetida • For plating : • Banana leaf livingfoodz.com

  6. Sambar Recipe • Wash pigeon peas thoroughly and pressure cook till soft. • Heat a pan and add the cooked pigeon peas. • Let them boil. • Add chopped bottle gourd, diced onion, chopped eggplant, chopped pumpkin, and drumsticks pieces. • Stir and allow the dal to boil. • Dry roast the split black lentils, fenugreek seeds, split Bengal gram, coriander seeds, and dry red chillies in another pan. livingfoodz.com

  7. Sambar Recipe • Blend these roasted spices with grated coconut and some water to a smooth paste. • Add this mixture to the sambar. • Stir and add salt, turmeric powder, and tamarind pulp while the sambhar continues to boil. livingfoodz.com

  8. Sambar Recipe • For the tempering, heat coconut oil in a pan. • Add mustard seeds, dry red chillies, curry leaves, and asafoetida. • Add the tempering to the sambar and put the flame off. • Decorate the serving plate with a banana leaf and serve the sambar hot with rice. livingfoodz.com

  9. Recipes Here you will get the SambarRecipe and more other recipes on Livingfoodz Pani Puri VadaPav Sambar recipe Mutton Biryani Chole bhature livingfoodz.com

  10. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  11. Image Source - livingfoodz.com Pixabay.com

  12. Thank You

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