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Traditional food

Traditional food. Tradičné jedlá. Main foodstuffs peole used for cooking :. Hlavné potraviny, ktoré ľudia používali pri varení :.  m ainly those that people grew hlavne tie, ktoré ľudia vypestovali  milk , potatoes , beans , mushrooms , cabbage , poppy seeds , eggs , flour

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Traditional food

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  1. Traditional food Tradičné jedlá

  2. Main foodstuffs peole used for cooking : Hlavné potraviny, ktoré ľudia používali pri varení :

  3.  mainlythosethatpeoplegrew hlavne tie, ktoré ľudia vypestovali milk, potatoes, beans, mushrooms, cabbage, poppyseeds, eggs, flour mlieko, zemiaky, fazuľa, hríby, kapusta, mak, vajíčka, múka

  4. What did people cook ? Čo ľudia varili ?

  5. Domáci chlieb home – madebread – peopleused to baketheirown, theydidnotbuyit ľudia piekli vlastný, nekupovali ho

  6. Zemiaky s cmarom Potatoeswithbuttermilk Zemiaky s cmarom

  7. Kuľeša  A sort ofporridgemadefromgroundmaize.  Kaša z pomletej kukurice.

  8. Pirohy na sladko Sweetpasties Pirohy na sladko

  9. Fazuľová jucha Creamofbeansoup  Fazuľová jucha

  10. Zaľate A sort ofsoupmadefromwater in whichdumplingswerecooked, thewateriscombinedwithsourcream.  Druh polievky pripravenej z vody, v ktorej sa varili halušky a zmiešané s kyslou smotanou.

  11. Śľepa kura  Stuffingmadefrombread, eggs, seasonedwithsalt and pepper, and baked.  Plnka pripravená z chleba, vajíčok, dochutená soľou a korením, a upečená.

  12. Rič kaša  Ricecookedwithmilk  Ryža uvarená s mliekom

  13. LOKŠA  Smallbakeddumplingscoveredwithpoppyseeds, sugar and moistenedwithboiledwater.  Drobné pečené pečivo posypané makom, cukrom a zaparené vriacou vodou.

  14. Fazuľová polievka  Beansoupwithvegetables and smoked meat  Fazuľová polievka so zeleninou a údeným mäsom

  15. Kysnuté koláče  Leavened cakes  Kysnuté kolače

  16. Zemiaková polievka s ryžou  Potatosoupwithrice  Zemiaková polievka s ryžou

  17. Pečené zemiaky s kyslou kapustou  Jacketpotatoeswithsauerkraut  Pečené zemiaky s kyslou kapustou

  18. Kapusta plnená mletým mäsom  Cabbagefilledwithminced meat  Kapusta plnená mletým mäsom

  19. Halušky s kapustou, bryndzou alebo tvarohom  Dumplings with cabbage, sheep cheese or curd cheese  Halušky s kapustou, bryndzou alebo tvarohom

  20. Gruľovníky  A sort of a pancakemadefromflour and boiledpotatoes.  Gruľovníky – druh placky z múky a uvarených zemiakov.

  21. Gomboca a bedery so strúhankou  A sort ofdumplingsmadefromflour and boiledpotatoes, somefilledwithmarmalade or plums, coveredwithsugar and breadcrumbsfried in butter.  Druh halušiek urobených z múky a uvarených zemiakov, niektoré naplnené lekvárom alebo slivkami, posypanými cukrom a strúhankou opraženou na masle.

  22. And here´s a recipe for dumplings with sauerkraut : A tu je recept pre halušky s kyslou kapustou :

  23. hrubá múka 5 zemiakov soľ slanina kyslá kapusta Ingredients : Prísady : • flour • 5 potatoes • salt • bacon • sauekraut

  24. Instructions : Postup : 1. Peelthepotatoes and shredthem. Ostrúhajte zemiaky a nastrúhajte ich. 2. Mix themwiththeflour and ifneededaddsomewater to makebatter.  Zmiešajte ich s múkou a ak je potrebné pridajte trochu vody a vypracujte cesto.

  25. 3. Seasonwithsomesalt. Osoľte. 4. Makelittledumplingswith a fork and boilthem in somewaterforabout 3 minutes.  Vidličkou robte halušky, ktoré varte vo vode asi 3 minúty. 5. Pouroutthewater. Sceďte halušky.

  26. 6. Fry the bacon in a frying pan.  Opražte slaninu na panvici. 7. Combine the dumplings with the fat from bacon and sauerkraut. Zmiešajte halušky s masťou zo slaniny. 8. Season with salt and serve with fried bacon.  Ochuťte soľou a podávajte s opraženou slaninou.

  27. Dobrú chuť ! Enjoy your meal !

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