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Learn about the major characteristics, origins, and common breeds of sheep for quality breeding. Discover the diverse classes of sheep like fine, medium, and long wool breeds, and make informed decisions in selecting high-quality breeding stock.
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Breeds and Selectionof Sheep Chapter 26
Objectives • Describe major characteristics of the sheep enterprise • Summarize the origin and development of the common breeds of sheep • Identify the common breeds of sheep • Select high-quality breeding stock using generally accepted criteria
Overview of the Sheep Enterprise • Raised in every U.S. state • Range production • Concentrated in 12 western states • Native, farm flock production • Found everywhere else • Recent trend toward smaller sheep operations
Overview of the Sheep Enterprise (cont.) • Flocks fewer than 100 account for 90 percent of all sheep operations • Only make up 35 percent of U.S. inventory • Most lamb feeding is concentrated in large commercial feedlots • Numbers steadily declined since 1990 • Mixed grazing – cattle and sheep
Classes of Sheep • Wool type used to classify sheep • Fine wool • Medium wool • Long wool • Crossbred wool • Carpet wool • Fur sheep • Hair sheep
Breeds of Sheep • Fine Wool Breeds • Merino • Originated in Spain, came to U.S. in 1793 • Fleece is white, grows 2.5 to 4 inches per year • Rams horned or polled, ewes are polled • Medium sized, angular bodies • Wool known as the “Golden Fleece”
Breeds of Sheep (cont.) • Fine Wool Breeds (cont.) • Merino (cont.)
Breeds of Sheep (cont.) • Fine Wool Breeds (cont.) • Rambouillet • Originated in France, developed with Spanish Merino • Came to U.S. in 1840 • Most popular of the fine wool breeds • White in color • Fleece grows 3.5 inches per year
Breeds of Sheep (cont.) • Fine Wool Breeds (cont.) • Debouillet • From cross of Rambouillet and Delaine Merino • Developed in New Mexico, adapted for western range conditions • Smooth body, long-staple wool of 3 to 5 inches • Long-staple wool is most valuable
Breeds of Sheep (cont.) • Medium Wool Breeds • Cheviot • Originated in England, and southern Scotland • Imported to U.S. around 1838 • Small blocky body type • Fleece grows about 4 to 5 inches per year • Lacks strong flocking instinct
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Dorset • Bred in England, came to U.S. in 1887 • Medium size, blocky body type • Both polled and horned strains • Produce muscular carcass
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Dorset (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Finnish Landrace (Finnsheep) • Originated in Finland, came to U.S. in 1968 • Medium-course fleece that averages 4 to 5 pounds • Less desirable carcass characteristics • Noted for high lambing rate • Principal use in U.S. is crossbreeding to improve lambing rates
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Finnish Landrace (Finnsheep) (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Hampshire • From southern England, came to U.S. prior to 1840 • Large in size, blocky body type • Produce fleece of 6 to 7 pounds of medium-fine wool • One of most popular medium wool breeds in U.S. • Crossbreed well for market lambs
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Hampshire (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Montadale • Originated in U.S. in 1933 • Cross of Columbia ewes with Cheviot rams • Medium-large breed, blocky body type • Fleece averages 10 to 12 pounds
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Montadale (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Oxford • From south-central England • Came to U.S. in 1846 • One of largest medium wool breeds • Shears heavy fleece of 10 to 12 pounds • Prolific
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Shropshire • Originated in England • Came to U.S. in 1885 • Heavy face covering of wool • Produce small carcass • Have lost popularity in U.S. due to small size
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Southdown • From England, came to U.S. about 1803 • Moderate size sheep • Economical to feed, maintain • High-quality carcass • Fleece 5 to 7 pounds • Adaptable to all climates, environments
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Southdown (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Suffolk • Originated in England, came to U.S. about 1888 • Large, muscular body type • Shears about 5 to 6 pounds of fleece • Lambs grow rapidly • Lean, muscular carcasses; desirable yield grades • Popular in U.S. production of market lambs
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Suffolk (cont.)
Breeds of Sheep (cont.) • Medium Wool Breeds (cont.) • Tunis • Originated in North Africa • Ancient breed of sheep • Imported to U.S. in 1799 • Produces a course wool
Breeds of Sheep (cont.) • Long Wool Breeds • Cotswold • From England, came to U.S. about 1832 • Not popular in U.S. • Leicester • Developed in England, imported to U.S. late 1700s • Poor fleece for weather protection • Not popular in U.S.
Breeds of Sheep (cont.) • Long Wool Breeds (cont.) • Lincoln • From England, came to U.S. in late 1700s • Course fleece, not popular in U.S. • Romney • From southern England, came to U.S. in 1904 • Large, hardy breed, used in crossbreeding • Compact, finer fleece than other long wool breeds
Breeds of Sheep (cont.) • Crossbred Wool Breeds • Columbia • Bred in U.S. in 1912, used in western ranges • Shears 9 to 13 pounds of fleece • Lean market lamb • Corriedale • Originated in New Zealand, imported to US 1914 • Acceptable carcass, 9 to 15 pound fleece
Breeds of Sheep (cont.) • Crossbred Wool Breeds (cont.) • Polypay • Developed in U.S. in 1970s • Developed to produce efficient lambs • Targhee • Originated in U.S. in 1927 • Medium sized • Shears about 10 to 12 pounds of wool
Breeds of Sheep (cont.) • Carpet Wool Breed • Black-Faced Highland • From Scotland, in U.S. about 1861 • Not common in U.S. today • Fur Sheep Breed • Karakul • From Asia, to U.S. about 1909 • Never popular breed in U.S.
Breeds of Sheep (cont.) • Hair Sheep Breeds • Barbados Blackbelly • Developed in Barbados • Heat tolerant, popular in southwest U.S. • Dorper • From South Africa in 1930s • Heavy muscle, rapid growth • Recent interest in U.S.
Breeds of Sheep (cont.) • Hair Sheep Breeds (cont.) • Katahdin • Developed in north central Maine by crossing African hair sheep with various wool breeds • Muscular, lean carcass • Very popular in U.S. in recent years
Breeds of Sheep (cont.) • Hair Sheep Breeds (cont.) • Romanov • From Volga Valley near Moscow, Russia • Very high lamb crop percentages • St. Croix • Originated in U.S. and British Virgin Islands • Solid white coat, mix of hair and wool • Increased resistance to parasites
Selection of Sheep • National Sheep Improvement Program • Computerized, performance-based program • Ram Testing Stations • Provide information for comparison of ram lambs from several different flocks • Rams brought at 7 to 12 weeks of age, tested for 8 to 12 weeks
Selection of Sheep (cont.) • Genetic Testing • Companies offer genetic testing to show specific genes an animal has for specific traits • Common tests for • Spider Lamb Syndrome • Scrapie susceptibility
Selection of Sheep (cont.) • Breed Selection • Personal preference • Adaptation to breed for climate • Market for the product • Availability of breeding stock • Multiple births
Selection of Sheep (cont.) • Selecting Native or Western Ewes • Western ewes • Produced in western range area • Popular for range areas • Native ewes • Produced in other parts of U.S. • Popular in farm-flock area • Cost less, better adapted to local conditions
Selection of Sheep (cont.) • Selecting Breeding Sheep • Ewes • Check udder for softness • Soundness of teats • Incisor teeth should meet the dental pad • Heavy fleece • Uniform ewes of correct type • Young better than old
Selection of Sheep (cont.) • Selecting Breeding Sheep (cont.) • Rams • Large • Rugged • Muscular • Masculine • Plenty of bone • Two well-developed, pliable testicles
Judging Sheep • Judged by two particular traits • Meat • Wool
Judging Sheep (cont.) • Market Lambs • Type • Muscling • Carcass merit • Yield • Quality • Style, finish, balance, and smoothness
Judging Sheep (cont.) • Breeding Sheep • Condition and size • Feet • Legs • Bone • Breed and sex character • Fleece