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Dulcia domestica Dattes fourrées Apicius, Livre VII, 296

Dulcia domestica Dattes fourrées Apicius, Livre VII, 296. 1 quarantaine de dattes ( palmulas). 100 g de noix (nuce). 100 g de pignon (nucleis). 1 cuillère à café de poivre (pipere). 250 g de miel (melle).

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Dulcia domestica Dattes fourrées Apicius, Livre VII, 296

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  1. Dulcia domestica Dattes fourrées Apicius, Livre VII, 296

  2. 1 quarantaine de dattes ( palmulas)

  3. 100 g de noix (nuce)

  4. 100 g de pignon (nucleis)

  5. 1 cuillère à café de poivre (pipere)

  6. 250 g de miel (melle)

  7. Dénoyautez de petites dattesque vous pourrez ensuite fourrer de noix ou de pignon en ajoutant du poivre si vous préférez un dessert relevé. Salez légèrement les dattes avant de les faire frire dans du miel cuit Dulcia domesticaDattes fourrées • Palmulas excepto semine, nuce vel nucleis vel piper tritum infercies. Sale foris contingis, frigis in melle cocto et inferes

  8. Voici le résultat de notre recette

  9. Dattes aux pignons

  10. Dattes aux noix

  11. Dattes aux amandes

  12. Bonne dégustation

  13. Aurélie et Cécile, 4°2

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