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DBSPD Lunch Survey 2011

DBSPD Lunch Survey 2011. Dr. Peter Lam On behalf of Lunch Sub-committee DBSPTA (PD ). Lunch Survey 2011. Lunch tasting sessions for parents 9 sessions 7 – 18 N0vember 2011 160 parents booked 118 questionnaires received Lunch survey (students) 10 November 2011

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DBSPD Lunch Survey 2011

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  1. DBSPD Lunch Survey 2011 Dr. Peter Lam On behalf of Lunch Sub-committee DBSPTA (PD)

  2. Lunch Survey 2011 Lunch tasting sessions for parents • 9 sessions • 7 – 18 N0vember 2011 • 160 parents booked • 118 questionnaires received Lunch survey (students) • 10 November 2011 • 659 questionnaires received

  3. Number of parents participated in the lunch survey 2011 Number of parents: 118 (cf. 2010: 93)

  4. Q1 (by Parents). How would you grade the outlook of the food? 1 – least satisfactory, …, 5 – most satisfactory

  5. Q2 (by Parents). How would you grade the taste of the food? 1 – least satisfactory, …, 5 – most satisfactory

  6. Q3 (by Parents). How would you grade the cleanliness of the food? 1 – least satisfactory, …, 5 – most satisfactory

  7. Q4 (by Parents). How would you grade the quantity of the food? 1 – least satisfactory, …, 5 – most satisfactory

  8. Q5 (by Parents). How would you grade the overall quality of the food? 1 – least satisfactory, …, 5 – most satisfactory

  9. Q6 (by Parents). How would you grade the quantity of the fruits/juice/desserts supplied? 1 – least satisfactory, …, 5 – most satisfactory

  10. Q7 (by Parents). How would you grade the quality of the fruits/juice/desserts supplied? 1 – least satisfactory, …, 5 – most satisfactory

  11. Q8 (by Parents). What is your preference of fruits supply per week? Frequency

  12. Q9 (by Parents). What is your preference of juice supply per week? Frequency

  13. Q10 (by Parents). What is your preference of desserts supply per week? Frequency

  14. Q8-10 (by Parents). What is your preference of fruits/juice/desserts supply per week? Frequency

  15. Parents’ survey • Parents are in general satisfied* with the outlook (93%), taste (95%) and cleanliness (93%) of the lunch boxes • Parents are satisfied* with the overall quantity (91%) and quality (94%) of lunch boxes • Parents are satisfied* with the overall quantity (80%) and quality (83%) of fruits, juices and desserts that accompanied the main meals Satisfied * = Rating 3 or above

  16. Parents’ survey • Parents preferred the frequent supply of fruits > juices > desserts that accompanied the main meals • 96% parents prefer the supply of fruits at least 2 times per week • 75% parents prefer the supply of juices for at least 2 times per week • Desserts: 28% no need, 33% once, 22% twice • Recommendation: Fruits 2-3x, Juices 2x, Desserts 0-1x on a weekly basis

  17. Number of students in the survey 2011 (n=659)

  18. Q1. How would you grade the outlook of the food? 1 – least satisfactory, …, 5 – most satisfactory

  19. Q1. How would you grade the outlook of the food? 1 – least satisfactory, …, 5 – most satisfactory

  20. Q2. How would you grade the taste of the food? 1 – least satisfactory, …, 5 – most satisfactory

  21. Q2. How would you grade the taste of the food? 1 – least satisfactory, …, 5 – most satisfactory

  22. Q3. How would you grade the cleanliness of the food? 1 – least satisfactory, …, 5 – most satisfactory

  23. Q3. How would you grade the cleanliness of the food? 1 – least satisfactory, …, 5 – most satisfactory

  24. Q4. How would you grade the quantity of the food? 1 – least satisfactory, …, 5 – most satisfactory

  25. Q4. How would you grade the quantity of the food? 1 – least satisfactory, …, 5 – most satisfactory

  26. Q5. How would you grade the overall quality of the food? 1 – least satisfactory, …, 5 – most satisfactory

  27. Q5. How would you grade the overall quality of the food? 1 – least satisfactory, …, 5 – most satisfactory

  28. Q6 (by Students). How would you grade the quantity of the fruits supplied? 1 – least satisfactory, …, 5 – most satisfactory

  29. Q7 (by Students). How would you grade the quality of the fruits supplied? 1 – least satisfactory, …, 5 – most satisfactory

  30. Q8 (by Students). What is your preference of fruits supply per week? Frequency

  31. Q9 (by Students). What is your preference of juice supply per week? Frequency

  32. Q10 (by Students). What is your preference of desserts supply per week?

  33. Q8-10 (by Students). How would your preference of fruits/juice/desserts supply per week? Frequency

  34. Students’ survey • Students are in general satisfied* with the outlook (68%), taste (67%) and cleanliness (70%) of the lunch boxes • Students are satisfied* with the overall quantity (67%) and quality (68%) of lunch boxes • 57% and 60% are satisfied* with the quantity and quality of fruits provided, while 43% and 40% students are not satisfied. Satisfied * = rating 3 or above

  35. Students’ preference • Students preferred the frequent supply of juices > desserts > fruits that accompanied the main meals • The majority of students (83%) prefer the provision of juices at least 2 times per week • 57% students prefer desserts > 2 times/ week • 56% students prefer fruits > 2 times / week • Fruit quantity is dissatisfied by 43% students and fruit quantity by 40% of students

  36. Recommendations • Provision of accompanying items • Fruits twice per week • Juices twice per week • Desserts no more than once per week • Fruits: • Improve fruit quality • Adjust fruit quantity • Bananas for all grades • Whole fruits for higher grade students e.g. apples, pears

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