Group 3 Members : C rystal Chew (2), Tan Ying Hui (9), Ryan Wee (25), Muhd Dhafer (19), Rohith Srinivas (22 ) P6 Victor

1. An example of development in Science and Technology that man brings about is: Group 3 Members: Crystal Chew (2), Tan Ying Hui (9), Ryan Wee (25), Muhd Dhafer (19), Rohith Srinivas (22)P6 Victorious, Rosyth School

2. Description Biotechnology is the use or modification of living organisms or their processes for human purposes, such as to develop new medicines or to enhance crops. In biotechnology, humans alter biotic factors to achieve the desired outcomes. There are four main ways in which biotechnology is applied – red, white,black,green and blue.

3. Description RedBiotechnology Red biotechnology is the medical application of biotechnology. In red biotechnology, man alters the genetic makeup of organisms to produce or improve on a medical product, or to observe the reactions of a genetically-modified organism to a medical product.

4. Description WhiteBiotechnology Whitebiotechnology is industrial-centred. Man alters the genetic makeup of organisms or uses cells or their components to create products which are industrially useful, destroy harmful products, or simplify industrial activities such as leaching.

5. Description Green Biotechnology Green biotechnology is applied agriculturally. It is used to find or modify the genetic characteristics of crops or livestock. Man alters the genetic makeup of organisms to produce the desired outcome.

6. Description BlueBiotechnology Blue biotechnology is applied to marine environments and ecosystems. Man alters the genetic makeup of organisms and introduces them to a marine environment or introduces existing substances or organisms to ensure marine safety.

7. DescriptionBlackBiotechnology Black biotechnology is applied in the energy field. It is used to make renewable energy sources that replace fossil fuels that are running out. Man alters the genetic makeup of organisms to make it a clean, natural source of energy, compared to the harmful fossil fuels.

8. Guiding Questions • Human Activity - Should man bear responsibility towards the environment from which he draws his resources? • Technology - Is technology good or bad in itself?

9. Human Activity Humans carry out many activities to meet their needs and to build better lives. These activities have a great impact on: • the Earth, • the human race, • the environment • the organisms that inhabit the Earth. As we live, we: • take many resources from the environment. • release harmful substances to the environment, such aswastes and poisonous gases.

10. Human Activity Over time, this causes many environmental problems which may be difficult to fix if left unchecked for a long time. Our activities can completely change the ecosystem to such an extent that nature can no longer repair the damage. Thus, to satisfy our needs, we inadvertently sacrifice the future of the Earth and the organisms that live on it.

11. Technology Pros: • Saves lives (medicine) • People have more access to knowledge • Saves time • Brings enjoyment • Always connected to others Cons: • People get lazier • Expensive • People lose social skills • Cyber-bullying • Easier for criminals to carry out crimes Technology is good as long as it does not become out of hand, and is used responsibly and appropriately.

12. Benefits to Man and the Community • Fermentation - Food Production • Medicinal Benefits - Red Biotechnology • GM Foods - GreenBiotechnology • Industrial Benefits - WhiteBiotechnology • Marine Benefits - Blue Biotechnology • Energy Benefits - Black Biotechnology

13. Fermentation What is fermentation? • Fermentation is a process of chemical change caused by organisms or their products, usually producing effervescence and heat. • Fermentation is the oldest of all biotechnological processes, an anaerobic process where energy is produced without the participation of oxygen or other inorganic electron acceptors. How is fermentation useful to organisms? In the absence of oxygen, yeast and bacteria carry out fermentation to obtain energy for growth and respiration.

14. Fermentation Examples of fermentation at work: • Production of beer, wine and bread involve fermentation of sugar by yeast. • Bread - Yeast ferments sugar in the dough. Carbon dioxide is produced and forms gas bubbles. They expand and cause the dough to rise when baked. • Production of cheese and yoghurt involve the fermentation of milk by bacteria.

15. Medicinal Benefits Red Biotechnology • Vaccines • Safer and more effective • New cures for genetic diseases (Gene therapy) • Genetic modification of organisms so that they produce new medicines, such as antibiotics • Study of how a person's genetic inheritance alters his or her response to drugs (pharmacogenomics) • Modifying organisms' genetic makeup to test their reactions to certain medical products • Medical products that are tailored to an individual's genetic needs, more accurate dosage of drugs. • Better genetic testing • Scientists can design probes to examine the DNA molecule.

16. GM Foods Green Biotechnology Farmers will harvest more crops (Better crop yield) Explanation: GM Crops are pest-resistant, which would result in lesser crops lost to insect attacks. GM Crops can also be modified so that they reproduce more quickly . This is a solution to the problem of a dwindling food supply due to a rapid increase of world population. Example: Cotton (cottonseed oil): Pest-resistant due to Bacillus thuringiensis (Bt) crystal protein gene added/transferred to plant genome.

17. GM Foods Green Biotechnology Healthier food for consumers Explanation: There will be a decrease in the usage of pesticides so the food will contain less chemicals. Better working conditions for workers (farmers) Explanation: Less exposure to harmful chemicals found in pesticides, as there is no need to use them anymore. Pesticides can cause: • Toxic Effects • Chemical Sensitivity Syndrome • Cancer

18. GM Foods Green Biotechnology More environmentally-friendly Explanation: Less harmful chemicals such as those found in pesticides will be released into the air, as less pesticides will be needed. Harmful Effects of Pesticide on the Environment that will be avoided: • They harm other non-target species of medicinal value • Cocoa plant - Used for anaesthetics • Cinchona Tree - Used for quinine, a cure for malaria • Curare Liana - Used as tubocurarine, a muscle relaxant for surgery • Calabar Bean - Used as neostigmine, a cure for glaucoma • Wild Yams - Used to make cortisone, an ingredient in birth control pills. • Rosy Periwinkle - Used to make vincristine, which treats paediatric leukaemia and Hodgkin's disease. • They may contribute to soil contamination • They may cause water pollution • Reduce biodiversity when species are killed.

19. GM Foods Green Biotechnology More nutritiousfood Explanation: The creation of GM foods allows the foods to contain more nutrients from the genes that are inserted into the organism. Examples: Golden Rice - Increased iron and Vitamin A Canola (seeds are used for producing edible oil) with oils that have lesser cholesterol Golden Rice Normal Rice

20. GM Foods Green Biotechnology Better storage properties and Improved taste Example: Flavr-Savr tomato To develop their full flavour, tomatoes need to ripen on the vine. However, as they ripen, they become soft, making it hard to harvest and to maintain in ideal conditions for sale. Hence, farmers harvest before tomatoes are ripe and make them ripe using ethylene gas which results in the loss of flavour. Flavour-Savour tomatoes ripen on the vine longerwhile maintaining firmer skin.

21. GM Foods Green Biotechnology Crops are disease-resistant Examples: • Hawaiian Papaya: Resistant to Papaya Ringspot Virus New gene transferred into plant genome • Squash (Zucchini): Resistant to watermelon, cucumber and zucchini yellow mosaic viruses Contains coat protein genes of viruses • Sweet Peppers: Resistant to virus Contains coat protein genes of the virus

22. GM Foods Green Biotechnology Crops can have increased tolerance to unfavourable conditions Explanation: Wheat, rice and maize crops that are drought-tolerant are currently being created. These crops can grow in water-deficient lands and prevent harvest shortfalls in the event of a drought. This enables more crops to be produced though in dry land.

23. Industrial Benefits White Biotechnology • New and valuable chemicals that can act as catalysts to speed up industrial processes • With the correct processes and modification, enzymes can be used to create chemicals needed for industrial processes • More environmentally-friendly processes • When organisms are used to speed up or complete biological processes, less carbon emissions are produced. • Bioleaching • Easier extraction of metals from their ores by bacteria. • Cleanup of waste and sites contaminated by industrial activities • Organisms can be designed to break these harmful chemicals down.

24. Marine Benefits Blue Biotechnology • Cleaning up of Marine oil spills. • Organisms are designed to break down crude oil from oil spills. E.g.: Scientist Ananda Chakrabarty developed a bacterium that breaks down crude oil. • The organisms introduced remove the oil. • They help to clean up the crude oil faster than a human can, hence reducing the damage caused by oil spills. • Increase of supply of certain seafood • Organisms can be designed in order to do this. • Control of spread of certain dangerous seafood • Organisms can be designed to limit the spread of this seafood.

25. Energy Consumption BenefitsBlack Biotechnology • Cleaner Energy Sources • Microbes can take up CO2 and convert it to a more complex molecule using energy. Burning coal on the other hand is very damaging, as coal will still hold on to gasses as well as metals like mercury and lead and releases old CO2. Most of the mercury contamination of our oceans comes from burning coal • Renewable Energy Source • The time cycle of producing energy is short, new CO2 converts to a macro molecule and then back to CO2. Coal however takes extremely long periods of time (based on our lifespan) to form,

26. Future of Biotechnology • Chemical Engineering of Medicine • New sources of medicinal benefits of plants that can slightly slow down growth Congenital Diseases like AIDs and Cancer can be genetically modified to cure and even prevent these diseases • Industrial development • New advances suggest that cleaner and more efficient oil can be used to power machinery in factories. These oils were obtained from plants that contain oil which were genetically modified • Green • New research suggests that widespread cloning may be possible for the crops in near future. Though scientists had failed in the first experiment of “Dolly the sheep”, new, safer method has been discovered to clone these crops quickly.

27. Future of Biotechnology • Energy structuring • New research suggests that microbe harnessers can be used in homes that allow energy consumption to be 2 times less and reduces consumption of earth’s natural resources. They can also can be used to speed up fossil fuel forming • New species of Phytoplankton • Scientists have been able to engineer a species of phytoplankton that is able to reproduce faster, increasing supply of food for the animals in the sea.

28. Impacts of Biotechnology on the Environment and Ecology • Positive Effects • Cleaning up of Oil Spills more efficiently • Less chemicals such as those found in pesticides are released into the environment • Negative Effects • Unintended harm to other organisms in the ecosystem when modifying crops • Crops: Cross-pollination with other non-GM crops resulting in potentially hazardous offspring • New weeds or pests due to the GM crops and livestock which are hard to control

30. Credits