The nutritional and mycoflora changes during storage of groundnut (Arachis hypogea)
0 likes | 11 Views
The nutritional and mycoflora changes of groundnut (Arachis hypogea) were investigated during a storage period of twenty weeks. A total number of seven fungal species were identified namely, Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus, Rhizopus sp., Penicillium sp., Mucor sp. and Fusarium sp. The resultsof proximate analysis in g/100g showed that ash decreased from 2.78 to 2.64, fat 50.38 u2013 47.69, fibre content 9.59-8.92 while the following parameters were found to increase viz moisture 5.09 u2013 6.13, crude protein 27.10 u2013 29.10 and carbohydrate 5.01 u2013 5.53.
Download Presentation 
The nutritional and mycoflora changes during storage of groundnut (Arachis hypogea)
An Image/Link below is provided (as is) to download presentation
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.
Content is provided to you AS IS for your information and personal use only.
Download presentation by click this link.
While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
During download, if you can't get a presentation, the file might be deleted by the publisher.
E N D
Presentation Transcript
More Related