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Food KIC

Food KIC . Plats för rubrik. Vision & Ambition EIT is recognized as a key driver of sustainable economic growth and competitiveness across Europe: through stimulation of world-leading innovation Budapest, October 2008. KIC k nowledge and i nnovation c ommunity.

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Food KIC

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  1. Food KIC

  2. Plats för rubrik Vision & Ambition EIT is recognized as a key driver of sustainable economic growth and competitiveness across Europe: through stimulation of world-leading innovation Budapest, October 2008

  3. KICknowledge and innovation community • A high-profiled, collaborative consortium - ’MIT of Europe’ • 7-15 years • Economic frame 100-150 mill EURO/year • 25 % from EIT • A joint action between universities, business and authorities (triple-helix) • Includes education, research, innovation and entrepeneurship in a integrated collaborative system • Whole innovation chain from education to economic impact • Measurable impacts on society - economic, scientific, educational and entrepreneurial EU focus:Jobs!

  4. Business Entrepreneurs, including SMEs Research and technology organizations Education Investment communities (private investors and venture capital) Research funds, including charities and foundations Local, regional and national governments Stakeholders Martin Schumann EIT board

  5. Knowledge and Innovation communities (KICs) A step towards highly integrated partnerships • No one-size-fits-all model • Flexibility • Openness • Autonomy • Operating both in a virtual space and in a territorial space Berlin, 17th June 2008 Berlin, 17th June 2008

  6. Political focus

  7. sustainability health food security Political focus ’From labour intensive to knowledge intensive employment’ ’Dynamic start-up/innovation infrastructure to support entrepreneurs’ ’Inter-disciplinarity’ ’More pan-European mobility and public private interactions’

  8. Food KIC – mode of operation Ambassador corps Bent Claudi Lassen (Chairman) Former Chairman of Danish Bacon & Meat Council, former Chairman, LMC, Centre for Advanced Food Studies Frank Bennetzen CEO, Danish Agricultural Advisory Service (DAAS)  Jens Bigum Chairman of Aarhus University and Toms A/S, former CEO Arla Foods Mariann Fischer Boel former European Commissioner of Agriculture, EU Torger Børresen Professor, DTU Aqua, Technical University of Denmark Mogens Jacobsen Professor, Institute of Food Micro Biology, University of Copenhagen Greta Jakobsen Director, Marinova, former chairman of The Danish Food Industry Agency Rasmus Kjeldahl CEO, Danish Consumer Council Leif Kjærgaard former CSO, DaniscoJette Nielsen Coordinator of Fishery Research, Technical University of Denmark Peter Olesen Chairman, Council for Strategic Research, Professor, Institute of Plant Biology and Biotechnology, University of Copenhagen Jens-Christian Sørensen Head of Center, Danish Technological Institute

  9. Food KIC – focus New business areas Customers and end users Improve innovation conditions, entrepreneurship & increase added value State of art education ... ...

  10. New business models

  11. 2 overall challenges Food KIC = Create the basis for a Food KIC call To build up the strongest Food KIC candidacy

  12. Create the basis for a Food KIC call Key messages Knowledge - analyses (jobs + other economic figures) Planning and coordination of lobbyism Meetings Events/PR/communication

  13. To build up the strongest Food KIC candidacy 3 phases Talking (attraction) Listening (committment) Focusing (delimitation)

  14. Top 3 cluster globally (FORA/Monitor) Covering the whole value chain (#1) Excellent science Vertical integration in the value chain European top position; Value adding in the food sector Strong brands within low & high tech Global focus and experience 17 percent of all Danish exports World-class organising capacity - one region, one voice! Øresund Food Cluster

  15. Talking (selected list) VIRKSOMHEDER • Lantmannen, Danisco, Arla, Danish Crown, Chr. Hansen, Novozymes, KMC, Carlsberg, Karlshamn, Procordia, TetraPak a.o. UNIVERSITETER • Københavns Universitet, Århus Universitet, Aalborg Universitet, DTU, Syddansk Universitet, Lunds universitet, SLU, Göteborg Uni och andra KIC (KTH) INSTITUTIONER • Teknologisk Institut, Agro Food Park, Århus, LMC (Levnedsmiddelcentret), SIK POLITIKERE & MYNDIGHEDER • EIT bestyrelse och sekretariat, Jordbruksdep, näringsdep, vinnova, formas, namngivna politiker i S och DK samt EU m.fl.

  16. Vision A world-class Food KIC DK S NL Poland UK Germany USA Hungary F Italy Spain

  17. To build up the strongest Food KIC candidacy 3 phases Talking (attraction) Listening (committment) Focusing (delimitation)

  18. Food KIC – results INTERNATIONAL • European consortium with the strongest food nations (NL &F) is established • Food KIC Øresund candidacy introduced to EIT • Masterclass at SciTech innovation conference in Bruxelles 23 November 2010 DENMARK/SWEDEN • KIC support: LMC EUR 70,000, The Danish Research Council EUR 280,000, EU Interreg IVa EUR 700,000 • Food KIC in ØRUS • Food KIC recommended for Region Hovedstadens Erhvervsudviklingsstrategi • Lund University and Region Scania/Skåne hire two Food KIC lobbyists • Contacts to politicians and regional and national authorities • All relevant universities and companies in DK and S are contacted • Ambassador corps established in DK and on its way in S

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