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The Culinary Arts and Hospitality Management Program Advisory Committee

The Culinary Arts and Hospitality Management Program Advisory Committee 30 Industry Representatives 10 Lane Community College Staff and Faculty 12 Students. Committee is comprised of: Hotel General Managers Executive Chefs Restaurant Owners Cookware store owners

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The Culinary Arts and Hospitality Management Program Advisory Committee

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  1. The Culinary Arts and Hospitality Management Program Advisory Committee • 30 Industry Representatives • 10 Lane Community College Staff and Faculty • 12 Students

  2. Committee is comprised of: • Hotel General Managers • Executive Chefs • Restaurant Owners • Cookware store owners • Winery owner / operators • Travel and Tourism Directors • Industry Human Resource Professionals • Food and Beverage Managers • Brokers • Health Care and Dietary Managers

  3. Advisory Committee Outcomes • *Accreditation • *Creation of Career Pathways • *Summer Internships Students and Faculty • *Cooperative work experience • *Participation in Leadership Classes • *Participation in Scholarship applicant screening

  4. Accreditation

  5. Students in Action

  6. Keri Westlund, Travel Lane County Committee Chair during re-accreditation; Lorrie Normann, Sweet Cheeks Winery current Chair

  7. Accreditation Site visit – Bill King support Guest Chef

  8. Accreditation Site Visit –

  9. Accreditation Site Visit

  10. The Final Touch

  11. Culinary Arts Curriculum

  12. Hospitality Management Curriculum

  13. Career Pathways Certificates Food Prep and Production Baking and Pastry Dietary Manager (Collaboration with Health Professions) Restaurant Ownership Meeting, Convention, Special Events Manager

  14. Committee Guest Speakers and Guest Chefs

  15. Welcome Lunch

  16. Welcome Lunch

  17. Committee and Community

  18. Graduation

  19. 2000-2001

  20. 2010

  21. Thank you Culinary Arts and Hospitality Management Program Advisory Committee for helping make our programs great

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