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Field Visit

Field Visit. “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce” Saturday 26-Tuesday 29 May 2012. Sum sung Safe and Chemical-Free Vegetable Group. Sum sung Safe and Chemical-Free Vegetable Group. Background of the vegetable group

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Field Visit

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  1. Field Visit “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce” Saturday 26-Tuesday 29 May 2012

  2. Sum sung Safe and Chemical-Free Vegetable Group

  3. Sum sung Safe and Chemical-Free Vegetable Group • Background of the vegetable group • Vegetable production system focusing on Q-GAP • Success factors • Challenges

  4. “Development of Cluster Western GAP” Kasetsart University • How ThaiGAP was developed and promoted in Thailand. •   Objectives of the project • implementation process • beneficiaries and results • challenges and constraints • recommendations to facilitate ThaiGAP • promotion among stakeholders

  5. SWIFT

  6. SWIFT • GMP and HACCP applications in the SWIFT company’s processing operations • how they meet foreign demands and quality requirements.

  7. Betagro Swine Processing House

  8. Betagro Swine Processing House • Betagro application of GMP/HACCP in meat processing to meet the international standards

  9. MI Sum Sung Betagro SWIFT Kasetsart U. ASIA Hotel

  10. Schedule: Saturday 26 May 2012

  11. What are the 3 most important things you learned from the study visit in terms of GAP, postharvest strategies/approaches, and GMP experiences in Thailand? Why? • Indicate ALL the “best practices” you learned and choose 3 that you can apply in your home country. • What are the challenges that you anticipate in applying the 3 identified best practices in your country? Training Course on “Improving Product Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce” Reflections on the Study Visit

  12. Q&A

  13. Thank you

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