1 / 14

Was gibt’s zu essen?

Was gibt’s zu essen?. Kapitel 5. Was isst du lieber?. Sauerbraten oder Schweinebraten? Hühnersuppe oder Tomatensuppe? Forelle oder Fischfillet? Wiener Schnitzel oder Steak? Bratkartoffeln oder Salzkartoffeln?. Ein Foto von Sauerbraten – Schmeckt uns sehr, nicht wahr??. Wiener Schnitzel.

tonya
Download Presentation

Was gibt’s zu essen?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Was gibt’s zu essen? Kapitel 5

  2. Was isst du lieber? • Sauerbraten oder Schweinebraten? • Hühnersuppe oder Tomatensuppe? • Forelle oder Fischfillet? • Wiener Schnitzel oder Steak? • Bratkartoffeln oder Salzkartoffeln?

  3. Ein Foto von Sauerbraten – Schmeckt uns sehr, nicht wahr??

  4. Wiener Schnitzel

  5. Was für Gemüse isst du gern? • Tomatensalat? • Gurkensalat? • Erbsen? • Bohnen? • Brokkoli? • Spinat?

  6. Knödel

  7. Ingredients - 1 kg (2 1/4 lb.) raw Potato - 250 g (9 oz.) boiled potato - 350 g (12 oz.) flour - 250 ml (1 cup) boiling milk - 1 egg - 2 tbsp. bread crumbs - Small browned croutons - Salt, pepper and nutmeg - Butter Method Peel and grate the raw potatoes; place them in a bowl and pour the boiling milk over top; drain; transfer to a bowl; grate the cooked potatoes; in a bowl, combine the two kinds of potato, flour and egg until smooth; season with salt, pepper and nutmeg; form into balls, inserting a little crouton into each one; poach in water or stock for about 20 minutes; in a small saucepan, heat some butter until lightly browned with some bread crumbs; pour over the knödel and serve hot.

  8. Spätzle mit Wurst und Linsen

  9. spaetzle = spätzle = spatzele = spetzli   Pronunciation:  SHPATES-luh OR SHPATE-sul   Plural:  spaetzen OR spaetzles  Notes:   Germans serve these small dumplings as a side dish, often alongside roasted meats.  Spaetzle is often topped with butter, bread crumbs, or a sauce, or tossed with cheese and onions.  Look for boxes of dried spaetzle in large supermarkets or gourmet shops.  Substitutes:   egg noodles

  10. Beim Frühstück – Seite 128 • Was sucht Dieter im Kühlschrank? • Was will Dieters Mutter vom Kühlschrank, Marmelade oder Erdnussbutter? • Was trinkt Dieter? • Woher kamen die frischen Brötchen? • Vom Bäcker? Vom Metzger? Vom Supermarkt? Vom Obst- und Gemüseladen?

  11. Wer kommt später zu Besuch? • Was bereitet Dieters Mutter zu? • Was für Gemüse haben sie dabei? • Was gibt es noch zu essen? • Wer klingelt an der Tür?

  12. Schweinebraten mit Knödel

  13. Lecker, Lecker!! Schmeckt mir sehr! Bin noch hungrig! Gib mir mehr!

More Related