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A B C D E F G H I J K L M N

A B C D E F G H I J K L M N. O P Q R S T U V W X Y Z. GLOSSARY. A. AFTERTASTE Retrogusto APERITIF Aperitivo. B. BALANCE Rapporto ; Equilibrio BARREL Botte, Barile

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A B C D E F G H I J K L M N

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  1. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z GLOSSARY

  2. A • AFTERTASTE Retrogusto • APERITIF Aperitivo

  3. B • BALANCE Rapporto ; Equilibrio • BARREL Botte, Barile • TO BOTTLE Imbottigliare • BIOLOGICAL Biologico Biological Agriculture Agricoltura biologica • BITTER Aspro; Amaro • BOUQUET Aroma • BRILLIANT Brillante

  4. C • CHILLED Freddo, Gelato

  5. D • TO DEVELOP Sviluppare • DRY Secco

  6. E • ELEGANT Elegante • EXCELLENT Eccellente

  7. F • FINISH Raffinatezza • FRUCTIFIED Fruttato • FRUITY Fruttato • FULL-BODIED Corposo • FULLY Pienamente

  8. G • GAME Cacciagione • GENUINE Genuino • GRAPES Grappolo

  9. H • HARMONIOUS Armonioso Harmonious bouquet aroma armonioso

  10. I • TO IMPROVE Migliorare • INTENSE Intenso

  11. J

  12. K • KNOWLEDGE Conoscenza

  13. L • LABEL Etichetta • LITRE Litro

  14. M • MATURITY Maturità • MEAT Carne Red meat Carni rosse

  15. N • NOBLE Nobile

  16. O • OAK Quercia Oak barrel Botte di legno di quercia • OLD Vecchio

  17. P • PALATE Palato ; Gusto • PERSISTENT Persistente • PLEASANTLY Piacevolmente • PLEASURE Piacere

  18. Q • QUALITY Qualità

  19. R • REFINED Raffinato • RICH Ricco • TO RIPEN Maturare; Far maturare • ROAST Arrosti • RUBY Rubino Ruby red color colore rosso rubino

  20. S • SAUCE Sugo, Salsa • TO SERVE Servire • SLIGHT Leggero • SMOOTH Morbido • SPARKLING Frizzante • STRAW Paglia Straw colour Paglierino Pale straw colur Leggermente paglierino • SUBLIME Sublime • SUITABLE Adatto

  21. T • TASTE Gusto • TABLE WINE Vino da tavola

  22. U • TO UNCORK Stappare

  23. V • VELVET Vellutato Velvet smooth morbido come il velluto • VINEYARD Vigneto

  24. W • WELL-BALANCED Ben bilanciato • WINEMAKER Produttori di vino

  25. X

  26. Y • YOUNG Giovane

  27. Z

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