1 / 8

How would you cook it?

How would you cook it?. Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice. Beef burger - Select the most appropriate cooking method/s. . Casseroling. Roasting. Stir frying. . Barbecuing. . Grilling.

vine
Download Presentation

How would you cook it?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. How would you cook it? Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.

  2. Beef burger - Select the most appropriate cooking method/s. Casseroling Roasting Stir frying  Barbecuing  Grilling Shallow frying Pot roasting How would you know when the beef burger is cooked and ready to serve? Answer: When the juices run clear. meatandeducation.com 2012

  3. Pork chop - Select the most appropriate cooking method/s. Casseroling  Roasting Stir frying  Barbecuing  Grilling Shallow frying  Pot roasting Which part of the carcase does a pork chop come from? The belly, shoulder, loin or leg? Answer: Loin meatandeducation.com 2012

  4. Gammon joint - Select the most appropriate cooking method/s.  Casseroling These sometimes need soaking or boiling before secondary cooking. Roasting Stir frying  Barbecuing  Grilling Shallow frying Pot roasting Which animal does gammon come from? Answer: A pig meatandeducation.com 2012

  5. Pork sausages - Select the most appropriate cooking method/s.  Casseroling  Baking Stir frying  Barbecuing  Grilling Shallow frying Pot roasting What is the most healthy way to cook sausages? Answer: Grilling meatandeducation.com 2012

  6. Beef topside - Select the most appropriate cooking method/s. Casseroling  Roasting Stir frying Barbecuing Grilling Shallow frying Pot roasting Is topside a forequarter or hindquarter cut of meat? Answer: Hindquarter meatandeducation.com 2012

  7. Lamb rump steak - Select the most appropriate cooking method/s. Casseroling  Roasting  Stir frying  Barbecuing  Grilling Shallow frying Pot roasting Lamb rump steaks are a rear quarter cut. Do they need to be tenderised before cooking? Answer: No, they are already tender. meatandeducation.com 2012

  8. <meat cut or product used in class> - Select the most appropriate cooking method/s. Casseroling Insert image here Roasting Stir frying Barbecuing Grilling Shallow frying Pot roasting Which method/s of heat transfer would be used with your selected method of cooking? meatandeducation.com 2012

More Related