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Native Americans in North Carolina

Native Americans in North Carolina. The Cherokee Indians By: Tiquesha Wright & Silas Piggott. The Foods They Ate. The woman harvested Crops of corn Beans squash sunflowers recipes included cornbread, soups, and stews cooked on stone hearths. The men hunted Deer (ahawi)

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Native Americans in North Carolina

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  1. Native Americans in North Carolina • The Cherokee Indians • By: Tiquesha Wright • & • Silas Piggott

  2. The Foods They Ate • The woman harvested • Crops of corn • Beans • squash • sunflowers • recipes included cornbread, soups, and stews cooked on stone hearths. • The men hunted • Deer (ahawi) • Wild turkeys • Fish in the river (atsadi)

  3. Pictures of Their Foods • Corn Harvest Foods • Beans

  4. Cherokee People

  5. History

  6. The History of the CherokeeIndians • The Cherokee Indians were farming people. • The Cherokee tribe spoke 23 dialects of Tsalagi. • They lived in Georgia, S.C, Virgina, Kentucky, and Tennessee.

  7. Columbian Exchange • New food and fiber crops were introduced to Eurasia and Africa, improving diets and fomenting trade there. • The Columbian Exchange people started bringing drugs, coffee, sugar, and tobacco use to many millions of people.

  8. Drugs that the Cherokee People Did • Cocaine • Weed • Marijuana

  9. Coffee, Sugar & Tobacco • Coffee beans • Sugar Tobacco

  10. Shelter • The Cherokee Indians lived in log houses with mud and grass to seal the walls. • They lived in settled villages, mostly by the rivers.

  11. Maps of the Cherokee Indians

  12. The map shows the Marches of the Army Under Col. Andrew Williams in 1776 against the Cherokee Nation of Indians.

  13. This is a new & accurate map of the province of the North and South Carolina, Georgia, Tennessee, and Kentucky.

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