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Welcome for ILO participants to G LOBALGAP Farmer Group and Kasetsart University

Welcome to the training program offered by Kasetsart University and Business Connect to enhance the quality systems required for market acceptance. The curriculum covers various aspects such as risk assessment, waste management, crop base traceability, soil and water management, product control, post-harvest practices, and more. Participants will learn about developing document systems, conducting risk assessments, handling complaints and recalls, maintaining sanitary practices, and incorporating sustainable farming methods. Join us to upgrade your farming practices and meet customer quality standards.

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Welcome for ILO participants to G LOBALGAP Farmer Group and Kasetsart University

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  1. Welcome forILO participantsto GLOBALGAP Farmer Group andKasetsart University Chainarong Rattanakreetakul Dept of Plant Pathology Faculty of Agriculture Kasetsart University

  2. Under control by Business Connect to CUSTOMER QUALITY Up grade QUALITY SYSTEM REQUITRED FOR THEIR MARKET Not accept FARMER PRACTICE CUSTOMER QUALITY usual Demand & Supply

  3. ALL FARM Recording Risk assessment Welfare Waste manage. Environment Complaint Recall CROP BASE Traceability Seed&Root stock Site history Soil manage. Fertilizer manage. Water manage. IPM Plant Protect. Product. Control Point of GLOBALGAP ver 3.1 FRUIT AND VEGTABLE • Seedling • Substrate • Irrigation • Harvesting • Post harvest

  4. Waste manage. Seed&Stock. Environment. Soil manage. Traceability Post harvest Risk assess. Site history Complaint Seed&stock Recording Substrate Irrigation Fertilizer Irrigation Harvest Recall. welfare PPP IPM

  5. DEVELOPMENT OF DOCUMENT SYSTEM IN FARM • Risk assessment in land, water resource, Organic Fertilizer, Hygiene, Worker • Work plan for waste management and environment • Procedure of complaint and recall • Procedure for sanitary practice in the area • Training record • Input used records (Fertilizer, PPP, Irrigation) • Laboratory analysis result of irrigation water and yield • Procedure for first aids and emergency in farm • Procedure of personal hygiene • Pesticide list with MRL of pesticides

  6. Farm activity • Managing on crop production • Keep clean in the production area, input storage room and waste collector area. • Management of exceeded pesticide mixture, equipment rinse and spray suit area • Land code • Notification when pesticides is used. • Cleaning of basket storage and collector facilities

  7. Personal training • Training of personal hygiene, sanitary in the production area and harvesting • Training of first aids • Training of pesticide usage • Training of Integrated Pest management • Training of record and document used in farm.

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