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ELABORAT PER PEERAPHAN A.

MENÚ TAILANDÈS. ELABORAT PER PEERAPHAN A. 1r PLAT: FIDEUS CASCADA Ingredients: aigua brou de carn Dues cullerades de sucre 200g carn de porc Dues cullerades d’ají picat 200g de brots de soja Una cullerada de salsa de soja Dues fulles de enciam. 2n PLAT:PICANT DE GAMBETES.

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ELABORAT PER PEERAPHAN A.

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  1. MENÚ TAILANDÈS ELABORAT PER PEERAPHAN A.

  2. 1r PLAT: FIDEUS CASCADA Ingredients: aigua brou de carn Dues cullerades de sucre 200g carn de porc Dues cullerades d’ají picat 200g de brots de soja Una cullerada de salsa de soja Dues fulles de enciam

  3. 2n PLAT:PICANT DE GAMBETES Ingredients: • Gambetes • 100g de bolets • Herba de llimona • 2 arrels de galanga • 3 fulles de llima • 625ml brou de peix • 3 d’ají • 5 cullerades de suc de llimona • Coriandre

  4. Postres Síndria

  5. FI FI

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