Easy Steamed Ukdiche Modak Recipe

2. Brown Rice UkdicheModak | UkdicheModak | Easy Steamed UkdicheModak Recipe Modak is a sweet delicacy popular in Western India, especially Maharashtra. It is also the favourite sweet of Lord “Ganesha” which is made during the 10-day Ganeshafestival and offered to Ganesha. The word "Ukadiche" means 'one that is steamed. ‘Ukad’ means rice flour dough which is steamed. So in simple English “UkadicheModak” means steamed Modak. The festival celebration is incomplete without its patent dish. Hence we have got a healthy and at the same time equally tasty method of preparing UkdicheModak here.

3. Ingredients for making Modak Recipe For the outer Modak covering: • 1 Cup Brown Rice Flour • 1 ½ Cup Water • ¼ TspOil • Salt to taste For the inner sweet filling: • 1 Cup Fresh Coconut (Grated) • 1 Tbsp Dates Paste • Stevia Drops to Taste • 3-4 Cardamoms (Powdered) • Pinch of Nutmeg Powder or Grated Nutmeg (Jaiphal powder) • ½ Tsp Poppy Seeds (khuskhus) • 2 Tsp finely chopped peeled almonds and cashews • ½ TspOil • ½ Tsp Brown Rice Flour (Optional) Read More

4. Method for Preparing Modak Making the sweet filling for UkadicheModak: • Heat a pan; add poppy seeds, cardamom powder, and nutmeg powder and sauté for a min. Then add grated fresh coconut and dates paste cook over low flame. Stir at times and cook this mixture until the moisture from the dates paste begins to dry, switch off the flame. Add nuts, and Stevia drops as needed. Keep it aside, on cooling it thickens. You can also add a bit of rice flour to this mixture, this is an optional step, which helps to absorb moisture if any from the filling. Keep the filling aside to cool. Read More

5. Making the outer cover of the UkadicheModak: • In a pan or dekchi, add the water, oil, and salt. Keep it on the stovetop. Let this mixture come to a boil. Reduce the flame and add the rice flour gradually. Quickly stir and mix the flour with the water. Stir until all the rice flour is mixed with the water. Switch off the flame. Remove the pan from the stovetop and then cover this pan with a lid for 4-5 mins. Now take all the dough on a plate/thali or in a bowl and knead it. • The dough will be hot when, you begin to knead, so apply some water on your palms, and knead the dough very well. If you feel the dough looks dense, hard, or dry, then just add a few teaspoons of warm water and continue to knead. Make small balls from the dough. Roll the balls until smooth in your palms. You can also apply some water to your palms while rolling the balls. Keep the balls covered with a kitchen towel. The balls should be smooth in appearance and should not have any cracks. Read More

6. Click on Read More to know more about Following Steps Assembling & shaping Modaks Steaming UkadicheModak Storage suggestion Important Note For Diabetics Read More

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