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Poultry Judging Interior Egg Quality

Poultry Judging Interior Egg Quality. Created by Connie Page Emanuel County Extension Agent P.O. Box 770 129 N. Anderson Drive Swainsboro, GA 30401 478-237-1226 FAX 478-237-8451 conniep@uga.edu April, 2009. Interior Quality – Candling. On Egg Farms. In 4-H Judging Contest

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Poultry Judging Interior Egg Quality

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  1. Poultry JudgingInterior Egg Quality Created by Connie Page Emanuel County Extension Agent P.O. Box 770 129 N. Anderson Drive Swainsboro, GA 30401 478-237-1226 FAX 478-237-8451 conniep@uga.edu April, 2009

  2. Interior Quality – Candling On Egg Farms In 4-H Judging Contest Hold only ONE egg at the time

  3. Candling Hold small end of egg with thumb, index, and middle fingers Put large end of egg against candler at a 45 degree angle Carefully rotate egg Look for blood / meat spots Check size of air cell, yolk shadow

  4. Interior Egg Quality Graded as AA, A, B, and inedible Size of Air Cell is generally most important when there is no blood/meat spot Yolk Shadow Outline – determined by albumen thickness Size and Shape of Yolk

  5. Interior Quality – Air Cell Smaller = Higher Quality

  6. AA - Air Cell is 1/8 inch deep (bottom left) A - Air Cell is 3/16 inch deep (bottom center) B - Air Cell is 3/8 inch deep (bottom right)

  7. Interior Quality – Yolk Shadow AA Quality = Outline slightly defined A Quality = Outline fairly well defined B Quality = Outline plainly visible If the albumen is thick, the shadow of the yolk will be harder to see.

  8. AA Quality • Air Cell = 1/8 inch • Yolk Shadow = Slightly defined

  9. A Quality • Air Cell = 3/16 inch • Yolk Shadow = Fairly-well defined

  10. B Quality • Air Cell = 3/8 inch • Yolk Shadow = Plainly Visible

  11. Side by Side Comparison B A AA

  12. Interior Quality – Scorecard Egg numbers run vertically

  13. Interior Quality – Scorecard Find the correct quality grade across from the number

  14. Interior Quality – Scorecard  Fill in the circle underneath the grade you choose Be sure that every number has one answer & you do not have two answers in the same row

  15. Practice # 1 Grade = Inedible

  16. Practice # 2 Grade = AA

  17. Practice # 3 Grade = AA

  18. Practice # 4 Grade = A

  19. Practice # 5 Grade = Inedible

  20. Practice # 6 Grade = B

  21. Practice # 7 Grade = Inedible

  22. Practice # 8 Grade = A

  23. Practice # 9 Grade = B

  24. Practice # 10 Grade = AA

  25. Practice # 11 Grade = AA

  26. Practice # 12 Grade = B

  27.            Interior Quality – Scorecard Compare your scorecard with the official placing

  28. Practice Website http://www.animal.ufl.edu/Youth/poultry/candled_eggs/candledeggs.htm www.animal.ufl.edu Click on Youth Poultry Judging Click on Show Me How Click on Go to Main Practice Menu Click on Interior Egg Quality (candling)

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