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Poultry Judging Broken-Out Egg Quality

Learn to evaluate poultry eggs based on shape, albumen, yolk, and spot presence for proper grading. Practice judging with marked cards and digital resources.

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Poultry Judging Broken-Out Egg Quality

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  1. Poultry JudgingBroken-Out Egg Quality

  2. Broken-out Egg Quality • Shape and Uniformity of Albumen • Amount of Thick Albumen • Shape and Height of Yolk • Presence of Meat or Blood Spots • Less than 1/8 inch diameter = Grade B • More than 1/8 inch diameter = Inedible

  3. AA Quality Low AA Average AA High AA

  4. A Quality High A Low A Average A

  5. B Quality High B Average B Low B

  6. Mark Your Judging Card Eggs within a class are numbered. On the scorecard the egg numbers are vertical.

  7. Mark Your Judging Card Eggs within a class are numbered. Across from each egg, you have a choice of 4 grades: AA, A, B, or Inedible

  8. Mark Your Judging Card Eggs within a class are numbered. Decide which grade egg #1 should get and fill in the corresponding circle completely with a #2 pencil.

  9. Mark Your Judging Card Eggs within a class are numbered. If egg #1 should get Inedible, your score card would look like this. 

  10. Practice # 1 Grade AA

  11. Practice # 2 Grade Inedible

  12. Practice # 3 Grade B

  13. Practice # 4 Grade A

  14. Practice # 5 Grade AA

  15. Practice # 6 Grade B

  16. Practice # 7 Grade A

  17. Practice # 8 Grade AA

  18. Practice # 9 Grade Inedible

  19. Practice # 10 Grade Inedible

  20.         Check Your Judging Card Before you turn your card in to the judge, be sure that you filled in only one circle on each line. What is wrong with this scorecard? 

  21.         Check Your Judging Card Before you turn your card in to the judge, be sure that you filled in only one circle on each line. No answer for egg #8! 

  22.          Check Your Judging Card The correctly marked card for the practice class!

  23. More PracticeFlash Cards http://www.poultry.uga.edu/courses/ps2040/flashEggQual2.htm

  24. Practice Website http://www.animal.ufl.edu/Youth/poultry/broken_outs/brokenouts.htm • www.animal.ufl.edu • Click on Youth Poultry Judging • Click on Show Me How • Click on Go to Main Practice Menu • Click on Interior Egg Quality (broken out)

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