330 likes | 439 Views
Feed Management to Reduce N and P Losses to the Environment. Rick Kohn Department of Animal and Avian Sciences. Overview. The role of animal feeding on reducing N and P losses to the environment Use of milk urea nitrogen to track improvements in protein nutrition
E N D
Feed Management to Reduce N and P Losses to the Environment Rick KohnDepartment of Animal and Avian Sciences
Overview • The role of animal feeding on reducing N and P losses to the environment • Use of milk urea nitrogen to track improvements in protein nutrition • Incentive programs to improve feeding
A simple farm model Inputs Milk Meat Losses
N loss = Lossair + Losswater + N2 N loss = N inputs – N in products Recommendation: Decrease total reactive N losses from farms.
Typical Efficiencies Kohn, et al., 1997. J. Environmental Management
N Losses per Product Kohn, et al., 1997. J. Environmental Management
Nitrogen Metabolism Kohn, et al., 1997. MD Nutrition Conference
Urine N vs. MUN Jonker, et al., 1998. J. Dairy Science
Target vs. Observed MUN Jonker, et al., 1999. J. Dairy Science
Target MUN Kohn et al., 2002. J. Dairy Science
Lab Differences • NIRS is not as repeatable as wet chemistry • After Sep. 17, 1998 MUN analyses were reduced about 4 units.
Check List • Milk Production • Feed intake • Diet Formulation • Feed Analysis • Feed Digestibility • Feeding Management • Feeding Behavior
Best Typical Results
Study on feeding in Chesapeake Bay Watershed • Surveyed and sampled 450 farms in region • Used milk analysis and survey results to predict N intake, N in urine, N in feces, and N utilization efficiency. Jonker, et al., 2002, J. Dairy Science
Effect of milk per cow on N utilization efficiency Jonker, et al., 2002, J. Dairy Science
Effect of intake N on N utilization efficiency Jonker, et al., 2002, J. Dairy Science
Cost of Overfeeding Protein Jonker, et al., 2002. J. Dairy Sci.
Environmental Cost of Overfeeding Protein Jonker, et al., 2002. J. Dairy Sci.
How Does P Excretion Change with Diet P Level? Dietary P, % of DM
Survey Results for 450 farms in MD, VA, PA, WV & DE Dietary P P Balance Dietary P P Balance Dietary P, % of DM
Fecal P Indicator Dou, et al., 2002 J. Environ. Qual.
Feces vs. Diet Dou et al., 2003. J. Dairy Sci.
Measured vs. Formulated Dou et al., 2003. J. Dairy Sci.
Composition (% of DM) National Research Council, 2001
Price History $/ton USDA National Agriculture Statistics Service, 2005
Feeding Projections • More ethanol production • Higher corn prices • Lower distillers grain prices • Lower soybean meal prices • More use of distillers • More overfeeding of CP and P
Chesapeake Bay Program Dairy: Through feed management, achieve 20% reduction in manure nutrients in one-half the cows by 2015. 2.1 million lb/yr less N 0.27 million lb/yr less P
What reduces N & P ? • Formulating closer to requirements • Reducing N with amino acids • Substitution of low-P feeds • Improved digestibility • Other
NRCS-funded Program • Upgrade milk processor labs to enable routine, accurate analysis of MUN • Quality control of MUN analyses • Education to nutritionists and farmers • Provide one-time incentive payments to farmers maintaining low MUN