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This interactive out-of-class activity focuses on the specific applications of enzymes in food processing sectors such as bakery, dairy, fruits, and vegetables. Designed for B.Tech 2nd-year students, it covers the mode of action of enzymes and basic food-processing technologies. The resources include a tutorial and alignment of assessment with learning objectives.
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OUT-OF-CLASS ACTIVITY CONSTRUCTOR FOR FLIPPED CLASSROOM IDP in Educational Technology – IIT Bombay
Dr. Jayati Chattopadhyay Enzyme-applications in food technology Enzyme Technology Food Technology B.Tech 2nd Year Students Techno India IDP in Educational Technology, IIT Bombay
Your Resource Creation Assignment 1 In resource creation assignment, we had provided a TPS for better understanding of the topic. The current activity will encompass specific applications of enzymes in different core sectors of food processing namely bakery,dairy, fruits and vegetables or in allied sectors e.g. in food-additive industries. IDP in Educational Technology, IIT Bombay
Out-of-class Activity Design -1 Learning Objective(s) of Out-of-Class Activity: Enzymes and its specific applications in foods Key Concept(s) to be covered: Mode of action of Enzymes Basic food-processing technology e.g. bakery,dairy and processing of fruits and vegetables IDP in Educational Technology, IIT Bombay
Out-of-class Activity Design - 2 Uploaded Video URL https://www.youtube.com/watch?v=NPeORecv6xg License of Video Creative Commons 5.46 min Duration of Screencast * Ensure that you give a Creative-Commons License to the uploaded video IDP in Educational Technology, IIT Bombay
Out-of-class Activity Design - 3 Aligning Assessment with Learning Objective Expected activity duration 10 min** ** It is recommended thattotal duration of activity and video should not be greater than one lecture duration IDP in Educational Technology, IIT Bombay
END OF CONSTRUCTOR IDP in Educational Technology, IIT Bombay