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Importância da dieta na anticoagulação

Importância da dieta na anticoagulação. I encontro de atualização em SAF para pacientes e familiares UERJ/ julho de 2014. Henrik Dam (1895-1976). Edward Doisy (1893-1986). K oagulation. II VII IX X. II: trombina VII: pró-convertina IX: fator antihemofílico B X: Fator Stuart.

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Importância da dieta na anticoagulação

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  1. Importância da dieta na anticoagulação I encontro de atualização em SAF para pacientes e familiares UERJ/ julho de 2014

  2. Henrik Dam (1895-1976) Edward Doisy (1893-1986)

  3. Koagulation

  4. II VII IX X

  5. II: trombina VII: pró-convertina IX: fator antihemofílico B X: Fator Stuart

  6. Via intrínseca Via extrínseca XII VII Ca++ + FT + XI IX Xa Ca++ + VIIIa + X Ca++ + Va + Protrombina (fator II) Trombina Fibrinogênio Fibrina

  7. Sei anticoagular com a varfarina? Eu e o meu paciente sabemos o que faz a anticoagulação falhar?

  8. INR

  9. Bate-papo sobre DIETA UERJ

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