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. A major global public health problem since early 1980’s. .HIV: Human immunodeficiency virus.

Health Education On HIV/AIDS and Nutrition Oromo Community, Washington DC Teshome Geleta Deksissa,M.D. . A major global public health problem since early 1980’s. .HIV: Human immunodeficiency virus. The virus that causes AIDS. AIDS: Acquired Immunodeficiency syndrome.

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. A major global public health problem since early 1980’s. .HIV: Human immunodeficiency virus.

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  1. Health Education On HIV/AIDS and NutritionOromo Community, Washington DCTeshome Geleta Deksissa,M.D.

  2. . A major global public health problem since early 1980’s. • .HIV: Human immunodeficiency virus. • The virus that causes AIDS. • AIDS: Acquired Immunodeficiency syndrome. • Claimed 39 million….mostly in Sub-Saharan countries. • 35 million people live with HIV.

  3. HIV lives and multiplies primarily in the white blood cells… the immune cells. • WBC protects us from disease. • Damage to the WBC….low immunity…infection / cancer….AIDS.

  4. No safe and effective cure currently exists. • How is HIV transmitted? • 1. body fluids: blood, breast milk, genital secretions. • 2.Injections : sharing needles, sharp materials. • 3. blood / blood products transfusions • . • 4. mother to child. • HIV doesn’t discriminate!

  5. PREVENTION • 1.Abstinence • 2. Be faithful/ monogamy….after negative result. • 3. condom use… consistent, proper use. • 4.Don’t share sharp equipment/ needles. • 5.Screened blood … before transfusion. • 6.Avoid pregnancy/ early treatment for both the Mom and the baby… during pregnancy and immediately after birth. • 7.C / Section. • 8.No breast feeding.

  6. What is the best approach? • 1. Knowledge/ Health Education….prevention. • 2. VCT. Know your serum status. • No preventive vaccine or Cure. • ART to prolong life… With change of life style to decrease risk/ further exposure…. Different varieties and increased viral load.

  7. NUTRITION • Why food is important? • For growth. • For development • For repair. • For survival / maintenance

  8. The 6 Nutrients: 1.Carbohydrate 2.Fats 3.Protien 4. Vitamins 5.Minerals 6.Water

  9. Balanced Diet: everything is about balance. • Malnutrition…abnormal ( excess or less) • Under nutrition…starving….Disease • Over nutrition…overweight / Obesity…Disease

  10. Food/ nutrition related health problems: • Overweight, obesity, high cholesterol, Diabetes Mellitus, Hypertension….. Heart attack, stroke. • Under nutrition: low immunity/ infection or cancer, anemia, goiter, nerve problem, stunted growth, underweight. • Daily requirement varies: age, sex, level of activity, health status. • BALANCE…BALANCE….BALANCE !!!

  11. Questions ? • MARII

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