Simple Mac and Cheese Recipe - Chenab Gourmet

1. Simple Mac and Cheese Recipe Mac and cheese is a universal favorite and rightly so. It is inexpensive, easy to make, and also a quick fix when you need something that’s wholesome and comforting in a pinch. Try our simple mac and cheese recipe. For most ingredients shop at www.chenabgourmet.com YIELDS 1 Serving 500 g Riscossa Fagiolini Lisci Macaroni Pasta ¼ cup Butter ¼ cup All-purpose flour ½ tsp Salt Isvaari Black Pepper Powder to taste 2 cups Milk

2. 2 cups Shredded feta cheese Preparation 1 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked until al dente (about 8 minutes). 2. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn. 3. Add Feta cheese and stir until melted, 2 to 4 minutes. 4. Drain macaroni and fold into cheese sauce until coated. Serve hot with garlic bread. The Chenab Gourmet Team strives to bring you award-winning brands to help you enjoy the best ingredients and enable you to create delicious meals at home to be enjoyed with the family. For nearly 20 years it has been our mission to find and provide to you the world’s best epicurean treats for cooking, eating and entertaining.