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what are your sustainability goals?

what are your sustainability goals?. green ops 101. operations opportunities. Nearly 1/3 of consumers say they are more likely to patronize a restaurant that says it is “ green. ”. More than half of consumers are willing to pay up to 10% more for “ green . ”.

dean-contreras
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what are your sustainability goals?

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  1. what are your sustainability goals?

  2. green ops 101 • operations • opportunities

  3. Nearly 1/3 of consumers say they are more likelyto patronize a restaurant that says it is “green.”

  4. More than half of consumers are willing to pay up to 10% more for “green.”

  5. But, 7 in 10 consumers agree that “green”can often be just a marketing tactic.

  6. the solution ?measurable steps.and...

  7. ...creating balance

  8. front-of-house • add local/green products • investment • customer value • back-of-house • reduce carbon footprint • cost savings • bottom line

  9. Luongo • a montreal-style diner • sandwiches, omelettes • b’fast/lunch/dinner/brunch • take-out/catering

  10. energy • EE lighting in kitchen/back areas • sensors and dimmer controls • replaced two chest freezers with one ENERGY STAR reach-in

  11. low-flow spray arm & aerators free water-saver kits for washroom fixtures water

  12. switch to local organic eggs switch to compostable sandwich wrap & take-out containers high-pcf recycled paper products purchasing

  13. non-toxic products for grill and general cleaning staff/customer bike rack (city) pollution

  14. send organics to chicken/egg farmer to compost reusable bins for catering orders & delivery by bicycle waste

  15. organic eggs add: $500/mth • recyclables add: $150/mth • TOTAL: $650 • less sales margin: $375 • NET invest: • $275/mth • comb. efficiency savings: $245/mth • one fewer waste pick-up: $160 • TOTAL: $405 • less costs: $140 • NET savings: • $265/mth

  16. now, let’s make a statement.

  17. @ café luongo, we: • now serve only organic eggs from Farmer Dan because his happy, healthy hens make them tastier • have installed energy and water saving fixtures to shed 10 tonnes this year on our carbon diet • send our sandwiches out into the world to make taste, not waste

  18. @ café luongo, we: • use 100% recycled paper, because we need trees & wood for hockey rinks. • welcome your two-wheeler, and will happily send your catering out in a returnable basket on our bike • are looking for more ways to do our part for the planet

  19. get in the game. get a program. www.greentable.net

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