7 th Grade Review

1. Kitchen Safety 7th Grade Review

2. Round 1 ABCDE 200 200 200 200 200 400 400 400 400 400 600 600 600 600 600 800 800 800 800 800 1000 1000 1000 1000 1000 Round 2

3. 200 T/F Use a fork or knife to remove food stuck in a toaster Answer False – unplug, turn upside down, shake

4. 400 T/F Temperatures between 60 and 170 Fahrenheit are known as the Danger Zone False – 40 to 140 Fahrenheit Answer

5. 600 Which of the following practices listed is NOT a safe kitchen practice A. store leftovers in the refrigerator B. clean cutting boards by wiping with a paper towel C. use separate towels for hands and dishes D. wash hands after working with raw meat B. cutting boards need to be scrubbed with hot soapy water Answer

6. 800 Two ways to Prevent Falls Wipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors Answer

7. 1000 Complete the phrase When in doubt __________ Answer Throw it out

8. 200 T/F Wash hands with hot water and soap for 15 second Answer False – 20 seconds

9. 400 Which of the following foods would be considered flammable A. lettuce B. bacon C. pasta D. carrot sticks B Bacon Answer

10. 600 What are the three “DO’s” when dealing with a grease fire Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt Answer

11. 800 Two ways to Prevent Poisoning Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly Answer

12. 1000 Define Perishable Answer Food that spoils easily

13. 200 T/F Keep flammable objects away from the stove Answer True

14. 400 T/F Unplug the toaster by tugging on the cord Answer False – pull on the plug

15. 600 Which of the following is not a way to prevent shocks A. avoid using appliances with frayed cords B. tugging on the cord to unplug an appliance C. dry hands thoroughly before working with appliances D. keep appliances unplugged when not used Answer B. Tugging on the cord

16. 800 Two ways to Prevent Cuts Keep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass Answer

17. 1000 What measures should be taken when handling perishable foods during cooking? Keep raw and cooked food separate, keep food out of the danger zone, work in a clean kitchen, cook food thoroughly Answer

18. 200 T/F Wear loose fitting clothing while cooking Answer False – loose fitting clothing catches in doors

19. 400 T/F Keep small appliances unplugged when not in use Answer True

20. 600 What are the two “Don'ts” when dealing with a grease fire Answer Do not move the pan, do not put water on the fire

21. 800 Two ways to Prevent Burns and Fires Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it Answer

22. 1000 What measures should be taken when handling perishable foods before they are cooked? Keep food cold until ready to be used, Store food at proper temperatures, keep raw food separate from cooked food, keep food clean Answer

23. 200 T/F Keep a fire extinguisher in the kitchen and know how to use it properly Answer True

24. 400 T/F Dry hands before touching electrical appliances Answer True

25. 600 Of the following, which would be the safest way to remove food from a toaster A. Pierce the food with a knife and remove B. Unplug the toaster, then pry out the food C. Make sure the toaster is off, then pry out the food D. Use 2 forks to pry the food out Answer B. You really should unplug before anything else

26. 800 Two ways to Prevent Shocks Pull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet Answer

27. 1000 What measures should be taken when handling perishable foods after the meal has ended? Store food in fridge or freezer within two hours, store in shallow containers to cool faster Answer

28. Round 2 ABCDE 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

29. To prevent _______ avoid leaving food at room temp for more than 2 hours Answer spoilage

30. Eggs, meat, milk and poultry are examples of _____ foods which means they spoil quickly Answer Perishable

31. What are the three names of the Rice Krispies elf mascots Answer Snap, Crackle, Pop

32. T/F Pour flour on a grease fire to extinguish the flames Answer False

33. What are the names of the four Ninja Turtles and who are they named after? Answer Donatello, Leonardo, Michelangelo and Raphael - Painters

34. 5 National Football teams that have a bird in their name? Seattle Seahawks, Arizona Cardinals, Philadelphia Eagles, Atlanta Falcons, Baltimore Ravens Answer

35. 5 family members on the Simpsons Answer Homer, Marge, Bart, Lisa, Maggie

36. After cutting raw meat, wash your hands, knife and cutting board with _____ _____ water Answer Hot, Soapy

37. To avoid contamination thaw frozen food in the fridge or the _________ Answer Microwave

38. 5 colors of the Olympic Rings Answer Black, Blue, Green, Red, Yellow

39. Keep hot foods above _________ Answer 140°F

40. 5 U.S. states that border the Gulf of Mexico Answer Texas, Louisiana, Mississippi, Alabama, Florida

41. T/F Freezing kills most bacteria Answer False

42. 5 U.S. military branches Answer Army, Navy, Air Force, Marines, Coast Guard

43. This bacteria is found in contaminated water, undercooked beef and un-pasteurized milk Answer E. coli

44. Washington DC holds a cherry blossom festive in late March early April. What color are cherry blossoms? Answer Pale pink

45. 8 things swallowed in the children’s rhyme There Was an Old Lady Who Swallowed a… Answer Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse

46. 8 Crayola colors in the first box produced in 1903 Answer Black, Brown, Orange, Violet, Red, Yellow, Green, Blue

47. Some bacteria are ______ by hands, cooking utensils, and pets Answer Spread

48. ______ means becoming infected with bacteria Answer Contamination

49. How many cents does it cost the US mint to produce a nickel (within one) Answer 9 cents

50. The first ten words of “The Star Spangled Banner” Answer Oh Say Can You See By The Dawn’s Early Light