Kitchen Safety Review for 7th Grade Students

1. Kitchen Safety 7th Grade Review

2. Round 1 ABCDE 200 200 200 200 200 400 400 400 400 400 600 600 600 600 600 800 800 800 800 800 1000 1000 1000 1000 1000 Round 2

3. 200 Question Board T/F Use a fork or knife to remove food stuck in a toaster Answer False – unplug, turn upside down, shake

4. 400 Question Board T/F Temperatures between 60 and 170 Fahrenheit are known as the Danger Zone Answer False – 40 to 140 Fahrenheit

5. 600 Question Board Which of the following practices listed is NOT a safe kitchen practice A. store leftovers in the refrigerator B. clean cutting boards by wiping with a paper towel C. use separate towels for hands and dishes D. wash hands after working with raw meat Answer B. cutting boards need to be scrubbed with hot soapy water

6. 800 Question Board Two ways to Prevent Falls Wipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors Answer

7. 1000 Question Board Complete the phrase When in doubt __________ Answer Throw it out

8. 200 Question Board T/F Wash hands with hot water and soap for 15 second Answer False – 20 seconds

9. 400 Question Board Which of the following foods would be considered flammable A. lettuce B. bacon C. pasta D. carrot sticks Answer B Bacon

10. 600 Question Board What are the three “DO’s” when dealing with a grease fire Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt Answer

11. 800 Question Board Two ways to Prevent Poisoning Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly Answer

12. 1000 Question Board Define Perishable Foods that spoil quickly Answer

13. 200 Question Board T/F Keep flammable objects away from the stove Answer True

14. 400 Question Board T/F Unplug the toaster by tugging on the cord Answer False – pull on the plug

15. 600 Question Board Which of the following is not a way to prevent shocks A. avoid using appliances with frayed cords B. tugging on the cord to unplug an appliance C. dry hands thoroughly before working with appliances D. keep appliances unplugged when not used Answer B. Tugging on the cord

16. 800 Question Board Two ways to Prevent Cuts Keep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass Answer

17. 1000 Question Board What measures should be taken when handling perishable foods during cooking? Answer B. Clean cutting board by wiping with a paper towel

18. 200 Question Board T/F Wear loose fitting clothing while cooking Answer False – loose fitting clothing catches in doors

19. 400 Question Board T/F Keep small appliances unplugged when not in use Answer True

20. 600 Question Board What are the two “Don'ts” when dealing with a grease fire Answer Do not move the pan, do not put water on the fire

21. 800 Question Board Two ways to Prevent Burns and Fires Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it Answer

22. 1000 Question Board What measures should be taken when handling perishable foods before they are cooked? Store food at proper temperatures, keep raw food separate from cooked food, keep food clean Answer

23. 200 Question Board T/F Keep a fire extinguisher in the kitchen and know how to use it properly Answer True

24. 400 Question Board T/F Dry hands before touching electrical appliances Answer True

25. 600 Question Board Of the following, which would be the safest way to remove food from a toaster A. Pierce the food with a knife and remove B. Unplug the toaster, then pry out the food C. Make sure the toaster is off, then pry out the food D. Use 2 forks to pry the food out Answer B. You really should unplug before anything else

26. 800 Question Board Two ways to Prevent Shocks Pull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet Answer

27. 1000 Question Board What measures should be taken when handling perishable foods after the meal has ended? Store food in fridge or freezer within two hours, store in shallow containers to cool faster Answer

28. Round 2 ABCDE 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

29. Question Board To prevent _______ avoid leaving food at room temp for more than 2 hours Answer spoilage

30. Question Board Eggs, meat, milk and poultry are examples of _____ foods which means they spoil quickly Answer Perishable

31. Question Board What are the three names of the Rice Krispies elf mascots Snap, Crackle, Pop Answer

32. Question Board T/F Pour flour on a grease flour to extinguish the flames Answer False

33. Question Board What are the names of the four Ninja Turtles and who are they named after? Donatello, Leonardo, Michelangelo and Raphael - Painters Answer

34. Question Board 5 National Football teams that have a bird in their name? Seattle Seahawks, Arizona Cardinals, Philadelphia Eagles, Atlanta Falcons, Baltimore Ravens Answer

35. Question Board 5 family members on the Simpsons Homer, Marge, Bart, Lisa, Maggie Answer

36. Question Board After cutting raw meat, wash your hands, knife and cutting board with _____ _____ water Answer Hot, Soapy

37. Question Board To avoid contamination that frozen food in the fridge or the _________ Answer Microwave

38. Question Board 5 colors of the Olympic Rings Answer Black, Blue, Green, Red, Yellow

39. Question Board Keep hot foods above _________ Answer 140°F

40. Question Board 5 U.S. states that border the Gulf of Mexico Answer Texas, Louisiana, Mississippi, Alabama, Florida

41. Question Board T/F Freezing kills most bacteria Answer False

42. Question Board 5 U.S. military branches Answer Army, Navy, Air Force, Marines, Coast Gaurd

43. Question Board This bacteria is found in contaminated water, undercooked beef and un-pasteurized milk Answer E. coli

44. Question Board Washington DC holds a cherry blossom festive in late March early April. What color are cherry blossoms? Answer Pale pink

45. Question Board 8 things swallowed in the children’s rhyme There Was an Old Lady Who Swallowed a… Answer Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse

46. Question Board 8 Crayola colors in the first box produced in 1903 Answer Black, Brown, Orange, Violet, Red, Yellow, Green, Blue

47. Question Board Some bacteria are ______ by hands, cooking utensils, and pets Answer Spread

48. Question Board ______ means becoming infected with bacteria Answer Contamination

49. Question Board How many cents does it cost the US mint to produce a nickel (within one) Answer 9 cents

50. Question Board The first ten words of “The Star Spangled Banner” Answer Oh Say Can You See By The Dawn’s Early Light