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HACCP training is state-specific to Kerala and, thus, aids the food industry in the implementation of HACCP systems. The HACCP food safety standard is the global system that recognizes, prevents, and controls food safety hazards.
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HACCP TRAININGS IN KERALA HACCP training is state-specific to Kerala and, thus, aids the food industry in the implementation of HACCP systems. The HACCP food safety standard is the global system meant to recognize, prevent, and control food safety hazards. The training provided at digitalia certifications lays down the basic principles, such as hazard analysis, determining critical control point, monitoring procedures, and corrective actions. This training targets food manufacturers, food processors, and restaurant and catering services, dispensing practical knowledge to enforce safety standards. With such experienced trainers in-house, and with a hands-on training methodology, digitalia certifications ensures compliance with local and international food safety regulations. The training is flexible in its form of delivery: be it digital, on-site, or even hybrid, thus making this HACCP training available to all professionals in Kerala. HACCP certification not only increase credibility for the business but also helps in establishing food safety management systems, giving organizations an edge in the domestic and international markets while protecting consumer health and adhering to the law. For more information, Visit https://digitaliacertifications.com/ Or call 984 66 400 50.