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LIMS USER TRAINING

LIMS USER TRAINING. 3. Animal Health & Production. Agenda. Meat Inspection Disease report Vaccination Report Livestock Numbers and Composition Production Parameters. Meat Inspection.

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LIMS USER TRAINING

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  1. LIMS USER TRAINING

  2. 3 Animal Health & Production

  3. Agenda • Meat Inspection • Disease report • Vaccination Report • Livestock Numbers and Composition • Production Parameters

  4. Meat Inspection • captures and analyses data on results of inspections of animals made at abattoirs (Industrial or Municipal) or slaughter slabs before slaughtering (Ante-mortem inspection) and inspection of carcasses, parts and organs afterwards (post-mortem inspection).

  5. LAB: Practice 1

  6. Disease Report • Used to capture disease report for a certain period LAB: Practice 2

  7. Vaccination Report Used to enter the vaccination data LAB: Practice 3

  8. Animal Production Livestock Numbers This module manages statistics on numbers of livestock per species and by classes. The statistics will give details on numbers by geographical zone* in a given period of time. The form contains header and details

  9. Production Parameters/Products • This module manages statistics on quantities of livestock products per species and by classes of products.

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