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Macromolecules

Macromolecules. Linear glucose molecule. Ring glucose molecule. To convert linear to ring: Remove one of the double bonds to Oxygen Remove Hydrogen from 5 th carbon Connect First Carbon to Oxygen Attach Hydrogen to Oxygen. Making a Disaccharide (ex: maltose or sucrose). This is called

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Macromolecules

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  1. Macromolecules

  2. Linear glucose molecule Ring glucose molecule • To convert linear to ring: • Remove one of the double bonds to Oxygen • Remove Hydrogen from 5th carbon • Connect First Carbon to Oxygen • Attach Hydrogen to Oxygen

  3. Making a Disaccharide (ex: maltose or sucrose) This is called Dehydration Synthesis (This is a type of covalent bond)

  4. Making a Polysaccharide: (Where would this occur?)

  5. Breaking down a carbohydrate: Where would this occur?? This is called Hydrolysis or Hydration Reaction

  6. Starch and Cellulose: two types of carbohydrates

  7. Four Examples of Complex Carbohydrates (p. 42)

  8. LIPID: Making a Triglyceride by dehydration synthesis Remove these and join Groups 2, 3, and 4 Group 1

  9. Different types of Fatty acid tails on triglycerides Saturated with Hydrogen atoms Ex: butter, lard Saturated One double bond Ex: Nuts and avocadoes Mono unsaturated More than one double bond Ex: omega 3 and 6 (flax, hemp) Poly unsaturated

  10. Trans Fats (a product of hydrogenation)

  11. LIPID: Phospholipid Bilayer – AKA Cell Membrane

  12. LIPID: Cholesterol

  13. LIPID: Waxes

  14. Making a dipeptide: dehydration synthesis Making a polypeptide: dehydration synthesis H2O

  15. Phosphate group sugar nucleotide Nitrogenous base Making a Nucleic Acid: Dehydration Synthesis H2O H2O

  16. DNA Molecule

  17. Concept Map: Example

  18. Concept Map: Example

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