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Franchise Training

Franchise Training. August 4, 2002. Required Equipment. Two Caloric industrial ranges Three Sub-Zero refrigerators Good 4 U cookware (pre-packaged) Good 4 U stoneware (pre-packaged) Oneida flatware. Projected Sales. Hiring Practices.

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Franchise Training

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  1. Franchise Training August 4, 2002

  2. Required Equipment • Two Caloric industrial ranges • Three Sub-Zero refrigerators • Good 4 U cookware (pre-packaged) • Good 4 U stoneware (pre-packaged) • Oneida flatware

  3. Projected Sales

  4. Hiring Practices • First-level managers must have five years management experience • Chefs must have a culinary degree from an accredited school • Waiters and waitresses must have references

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