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Good 4 U Franchise Training

Good 4 U Franchise Training. Part 3 June 5, 2007. Sales Strategy. Targeting health-conscious individuals Offering low-fat menu options Asset to the local community with employee volunteers. Annual Predicted Sales. Good Food and Good Times. Training is provided for all new staff

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Good 4 U Franchise Training

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  1. Good 4 UFranchise Training Part 3 June 5, 2007

  2. Sales Strategy • Targeting health-conscious individuals • Offering low-fat menu options • Asset to the local community with employee volunteers

  3. Annual Predicted Sales

  4. Good Food and Good Times • Training is provided for all new staff • Sport events help to build teamwork skills

  5. Our Staff • Gus Irvinelli, Co-Founder • Julie Wolfe, Co-Founder • Roy Olafsen, Marketing Manager • Michele Jenkins, Head Chef • Chuck Warden, MIS Manager • Anna Suzi Marabella, Training Manager

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