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Good 4 U Franchise Training

Good 4 U Franchise Training. San Francisco February 1, 200 2. Required Restaurant Equipment. Two Caloric industrial ranges Three Sub-Zero refrigerators Good 4 U cookware (pre-packaged) Good 4 U stoneware (pre-packaged) Oneida flatware. Sample Menu. Good 4 U Veggie Burger

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Good 4 U Franchise Training

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  1. Good 4 UFranchise Training San Francisco February 1, 2002

  2. Required Restaurant Equipment • Two Caloric industrial ranges • Three Sub-Zero refrigerators • Good 4 U cookware (pre-packaged) • Good 4 U stoneware (pre-packaged) • Oneida flatware

  3. Sample Menu Good 4 U Veggie Burger Simply Good Shrimp Salad Good Fruit Combo Andre’s Lemon Dill Chicken

  4. Projected Annual Sales

  5. Franchising Opportunities Albuquerque, Aspen, Austin, Boston, Chicago, Denver, Jackson Hole, Kansas City, Memphis, Philadelphia, Santa Fe, Seattle, and Tucson

  6. Employee Hiring Practices First-level managers must have five years management experience Chefs must have a culinary degree from an accredited school Waiters and waitresses must have references

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