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Learn the effective sales strategies of Healthy Bites Franchise targeting health-conscious individuals with low-fat menu options. This training is an asset to the community, utilizing employee volunteers. Meet the team behind Good Food and Good Times.
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Good 4 UFranchise Training Part III June 5, 2000
Sales Strategy • Targeting health-conscious individuals • Offering low-fat menu options • Asset to the local community with employee volunteers
Our Staff • Gus Irvinelli, Co-Founder • Julie Wolfe, Co-Founder • Roy Olafsen, Marketing Manager • Michele Jenkins, Head Chef • Chuck Warden, MIS Manager • Anna Suzi Marabella, Training Manager