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Join us in the Good.4.U franchise training session to learn about targeting health-conscious customers, offering low-fat menu options, and becoming an asset to the community. Meet our dedicated team leaders and boost your sales with effective strategies.
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Sales Strategy • Targeting health-conscious individuals • Offering low-fat menu options • Asset to the local community with employee volunteers
Our Staff • Gus Irvinelli, Co-Founder • Julie Wolfe, Co-Founder • Roy Olafsen, Marketing Manager • Michelle Jenkins, Head Chef • Chuck Warden, MIS Manager • Anna Suzi Marabella, Training Manager