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12 th Grade Culinary Arts

12 th Grade Culinary Arts . 1 st Week of Class January 17-21, 2011. Welcome to Culinary Arts- Senior year! Schedule for the Week. Introductions Class syllabus Assignments for the Week Study for Basic Cooking Quiz this FRIDAY Appetizer Cooking Test- January 27. Objectives.

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12 th Grade Culinary Arts

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  1. 12th GradeCulinary Arts 1st Week of Class January 17-21, 2011

  2. Welcome to Culinary Arts- Senior year!Schedule for the Week • Introductions • Class syllabus • Assignments for the Week • Study for Basic Cooking Quiz this FRIDAY • Appetizer Cooking Test- January 27

  3. Objectives • Understand Syllabus/ Class Requirements • Basic Cooking Skills Quiz Material • Read pgs. 11-32 in Cook Me Something: A Guide for Culinary Students • Begin Working on Steps for Appetizer Cooking Test

  4. Assignments • Class Blog • Quiz over Basic Cooking Skills • Begin preparing for Appetizer Test

  5. Class Blog • Each Student Is Responsible For Submitting One Entry • Must Include Recipe, Instructions, And Picture • For End Of Year Project, Groups Will Utilize Recipes For A Project Grade • Link To Class Blog

  6. Basic Cooking Skills • Rules to Follow in Kitchen • Materials Needed for Cooking • Cooking Meat, Vegetables, and Breads • Intro to Using Stove

  7. Appetizer Test • Students will ‘draw’ which Appetizer they will make • All potential appetizers are dishes we have made in class • Worth 10% of overall grade • Bonus points if Recipe/Instructions are memorized

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