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WSWA 2011 Social Media as a Marketing Tool April 2011

WSWA 2011 Social Media as a Marketing Tool April 2011. About Liquor.com. Liquor.com is the premium digital media brand and platform for all things related to cocktails, spirits, mixology and the lifestyle of “ cocktail culture. ”

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WSWA 2011 Social Media as a Marketing Tool April 2011

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  1. WSWA 2011 Social Media as a Marketing Tool April 2011

  2. About Liquor.com Liquor.com is the premium digital media brand and platform for all things related to cocktails, spirits, mixology and the lifestyle of “cocktail culture.” Created by the “industry experts” for consumers, enthusiasts and key influencers.

  3. Cross Platform Reach

  4. Growth & Reach Significant growth in 16 months • Liquor.com website – ~400,000 to 450,000 unique visitors/month • Email – 85,000+ subscribers • Facebook – 110,000+ Fans/Likes • Twitter – 15,000+ Followers (@Liquor + Local Accounts) • Partners – Reaching another 1mm to 3mm/month • Huffington Post, AOL/Slashfood, 7x7.com, SFGate.com, AskMen/A.List, The Rundown, Maxim, GiltCity…

  5. Digital-to-Local Platform A Digital-to-Local platform created to very effectively market, promote and drive depletions for spirits brands. Expert guide to entertaining, inspiring and educating enthusiasts. Social platform to actively engage and communicate. Marketing vehicle to drive customers into local experiences.

  6. Success Promoting Premium Brands Liquor.com has successfully collaborated with a large number of premium brands on campaigns that have encompassed web, email, social media and online contests.

  7. Facebook vs. Twitter VS. Facebook – wider mainstream appeal and reach; more conversational and relationship-based. Twitter - more broadcast-based, timely, and where you’ll find many of your most brand-loyal trendsetters. Both are key to an effective social media operation, although, you will likely find wider reach and more interaction on Facebook than Twitter. Facebook and Twitter are both excellent and essential social mediums for reaching and interacting with people.

  8. Our Stats - Facebook Liquor.com Facebook Fan Page • 110,000 Fans on Facebook in 16 months • 17,700,000+ Post views (Newsfeed and Page) • Over 3,000,000 per month • High engagement / Feedback (Likes/Comments) • 75,000 points of feedback • Averaging 12,000+/month, 400/day • 1,050 highest in one day

  9. Tip #1: Plan Your Posts Create a Posting Calendar • Planning is Important – Don’t Wing It • Spread out your posts • Tip: Mix up different types of updates • Schedule moderation periods for comments • Tip: Most interaction will occur w/in 24 hrs of an update • Use measurement tools to track performance • Tip: Map results (Comments, Likes, Follow/Unfollows) against the calendar to gain insights

  10. Tip #2: Timing Matters Focus on WHEN you are posting • Three main peaks for engagement on FB • Early morning – 7am EST • After work – 5pm EST • Late night – 11pm EST • Day of the week can be important • Thurs/Friday typically have higher engagement • Consider scheduling FB posts during high volume engagement windows (nights/weekends) • Note that content and brand may affect when peak times occur

  11. Tip #3: Be Concise Be concise – less usually is more • On average, posts less than 80 characters have a higher engagement rate than longer posts. • Tip:When it comes to writing posts,shorter is sweeter in social media.

  12. Tip #4: Don’t Be Afraid to Ask Ask for Engagement • Outright instructions and call-to-actions are much more effective at getting a Like than a post with a long explanation of why to “Like” something. • E.g. “Like us if ____” • Ask for the comment by using questions with “where” / “when” / “would” / “what” at the END of the post. • Try to avoid asking “why” questions (perceived as invasive) • We have found occasional quotes to be very effective at generating Like and Comments. • E.g. ‘“Drinking is a way of ending the day.” – Ernest Hemmingway.’ Drove 514 Likes / 50 Comments

  13. Tip #5: Listen, Don’t Just Talk Listen to your audience • Read comments regularly to see what your Fans/Followers are saying about your brand, products or general level of engagement. • Praise, thank, reward positive feedback with attention. • Show concern, empathy and care to those who express negative thoughts and feelings. • Censor/remove off topic or off color remarks (on FB)

  14. Tip #6: Contests Can Work Consider contests for deeper engagement and activation • Contests and sweepstakes can virally attract new Fans and Followers and engage existing users. • Great way to convert from one medium to another (FB to email subscriber) • Balance Quantity of prizes with Quality • Surprising results with higher volume, lower quality prize • 100 Liquor.com Mixology Kit Sweeps when we hit 100,000 • Balance Quantity vs. Quality of Entrants • Higher hurdles = less entrants, but higher quality fans • Easy entry = many more entrants, but lower quality

  15. Social Media Contests Social Media Contest Examples • Glenfiddich 50 year – trip to NY + GF50 experience • Glenrothes Operation Whisky Maker – Trip to Scotland • Jetsetter – $500 travel credit giveaway • Belvedere – $100,000 Brand Ambassador search • Liquor.com 100 Mixology Kits Tips: • Know what you are hoping to achieve from the contest • PR, User Engagement, High Volume, High Quality, Likes, Email addresses… • Don’t ask for more information than you need • Ask More, Get Less. But less might be higher quality.

  16. Learn From Other’s Mistakes Key Mistakes Often Made in Social Media • Broadcasting your message • Engage your audience • Being too predictable • Mix it up. Have fun. • Not investing time to manage • Can’t make it and forget it • Not using social media tools properly (or at all) • Image, analytics, geo-targeting • Violating social networks’ Terms of Service • e.g. Contests on FB

  17. Where to Find Us Presentation slides available for download at: http://liqr.co/WSWA2011 • Website: http://Liquor.com • Facebook: www.facebook.com/Liquor.com • Twitter: www.twitter.com/Liquor (@Liquor)

  18. Contact Kit Codik CEO / Co-Founder kit@liquor.com 415.938.7227

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