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ALIMENTE DE ORIGINE ANIMALA

ALIMENTE DE ORIGINE ANIMALA. GRUPA 4. ALIMENTE DE ORIGINE ANIMALA. Alimentele de origine animala sunt o bogata sursa de proteine,lipide si vitamine indispensabile vietii. 3.Alimentele de origine animala provin de la animale.

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ALIMENTE DE ORIGINE ANIMALA

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  1. ALIMENTE DE ORIGINE ANIMALA GRUPA 4

  2. ALIMENTE DE ORIGINE ANIMALA • Alimentele de origine animala sunt o bogata sursa de proteine,lipide si vitamine indispensabile vietii.

  3. 3.Alimentele de origine animala provin de la animale.

  4. Carnea este un produs important in alimentatie datorita continutului de proteine,grasimi si vitamine. Carnea se prezinta spre vanzare sub forma preambalata sau neambalata.

  5. OILE Carnea proaspata are culoarea de la roz deschis spre rosu inchis.

  6. ALIMENTE:

  7. OUALE • Ouale sunt alimente importante datorita valorii nutritive si biologice ridicate. • Pentru consum cel mai mult se folosesc ouale de gaina. • In cantitati mai mici se consuma ouale:de rata,de gasca,de curca si de prepelita.

  8. OUALE • Sunt comercializate in ambalaje numite cofraje,care pot fi de carton sau material plastic si contin 6,10,12,30 oua. • Pastrarea oualor se face in frigider sau incaperi cu temperatura de 0-14 grade. • Ouale trebuie consumate in stare proaspata!

  9. Laptele este un aliment valoros in hrana oamenilor datorita continutului de substante nutritive.

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