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Il controllo dellacqua nelle industrie alimentari

25/11/2013. Campo di applicazione e definizioni delle acque destinate al consumo umano.. D.P.R. 236/88 D.M. 26/03/91 L. 5/1/94, n. 36 D.Lgs 31/2001. D.P.R. 24 maggio 1988, n. 236 Ai sensi dell'art. 20, D.Lgs. 2 febbraio 2001, n. 31, il presente decreto ha cessato di avere efficacia, conformem

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Il controllo dellacqua nelle industrie alimentari

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