1 / 6

Delightful Speciality Dishes in Le Havre: Mussels, Chips, Saint-Jacques, and More

Explore the speciality dishes in Le Havre, including mussels and chips, Saint-Jacques shells, French bread, and black pudding. Indulge in the rich culinary traditions of Normandy.

vmurphy
Download Presentation

Delightful Speciality Dishes in Le Havre: Mussels, Chips, Saint-Jacques, and More

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Introduction Mussels Chips Saint – Jacques Shell Speciality dishes in Le Havre Black pudding French bread By : Oyuka , Katarina and Heavenly

  2. Speciality dishes in Le Havre These are Saint-Jacques shells. It’s one of the specialities in Le Havre. The shells are fished near Le Havre.

  3. Mussels chips This is mussels and chips. The mussels are sea shells handpicked near Le Havre.This is very delicious.

  4. French bread This picture shows some French baguette. We can eat it with cheese, ham, butter, nutella or jam.

  5. Black pudding White pudding is a butcher preparing minced white meat, cooked , contained in a boyau. White pudding of Le Havre, the recipe is made without meat

  6. Cheeses The main cheeses in Normandy are « Camembert », « Livarot » and « Neufchatel ». They are smelly and creamy.

More Related