1 / 8

PROGRAM PEMERIKSAAN SENDIRI (KENDIRI)

PROGRAM PEMERIKSAAN SENDIRI (KENDIRI). Disediakan Oleh , Bahagian Keselamatan dan Kualiti Makanan Jabatan Kesihatan Negeri Melaka. 7. PETI SEJUK. PEMBIAKAN BAKTERIA. Suhu Yang Sesuai Untuk Penyimpanan Makanan. Suhu Makanan Panas = > 63 o C. SUHU ZON BAHAYA 5 o C Hingga 60 o C.

afric
Download Presentation

PROGRAM PEMERIKSAAN SENDIRI (KENDIRI)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PROGRAM PEMERIKSAAN SENDIRI (KENDIRI) DisediakanOleh, BahagianKeselamatan dan KualitiMakanan JabatanKesihatanNegeri Melaka

  2. 7. PETI SEJUK

  3. PEMBIAKAN BAKTERIA

  4. Suhu Yang Sesuai Untuk Penyimpanan Makanan Suhu Makanan Panas = > 63 oC SUHU ZON BAHAYA 5 oC Hingga 60 oC Suhu Makanan Sejuk = < 4 oC Suhu Makanan Beku = < -18 oC

  5. 7.1 Suhu ‘Chiller’ (0°C hingga 4°C) X [0] √ [4] PETI SEJUK

  6. 7.2 Suhu ‘Freezer’ (<-18°C) X [0] √ [2] PETI SEJUK

  7. 7.3 Makanan disimpan dalam bekas bertutup, teratur dan bersih X [0] √ [2] PETI SEJUK

More Related