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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry Flour 2. Fat(butter/lard) 3. Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry

  3. Ingredients of pastry Flour 2. Fat(butter/lard) 3. Liquid(water/juice/milk)

  4. Dishes of pastry (photo)

  5. Steps of making pastry Sieve the flour , cut the fat into small cubes. 2. Rub the fat into the flour with finger tips , until like fine breadcrumbs. 3. Add the liquid , mix to a dough. 4. Flour the table , roll the dough into 2-3 mm thick. 5. Use as desire.

  6. Personal details and feedback After household management , I am feeling very happy because I have learn many things about pastry . And I was made many pastry , such asShort crust pastry , Puff pastry , Rough puff pastry and Choux pastry , it is very interesting and simple ! The process of making pastry was very simple and funny . First sieve the flour , cut the fat into small cubes. Then rub the fat into the flour with finger tips , until like fine breadcrumbs. Afterwards add the liquid , mix to a dough. After that flour the table , roll the dough into 2-3 mm thick. In the end use as desire. It is very tasty ! I had learn many things about pastry . So I like the household management .

  7. Che Nga Yan 3C(02)

  8. Teacher’s comment Nga Yan, Good work! your photos showed your effort in preparing the dishes. Isn’t it fun? Your dishes seem a bit over cooked, check the oven temperature and exact cooking time. Hope the food you prepare next time is golden brown!

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