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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. puff pastry 2. Shortcrust pastry 3. Fillo Pastry 4. Choux Pastry. Ingredients of pastry 1.Flour 2. Butter or lard 3. Egg 4.Water/juice/milk. Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry 1. puff pastry 2. Shortcrust pastry 3. Fillo Pastry 4. ChouxPastry

  3. Ingredients of pastry 1.Flour 2. Butter or lard 3. Egg 4.Water/juice/milk

  4. Dishes of pastry (photo)

  5. Steps of making pastry 1. we can use knife to design pastry. 2. take tuna on the pastry. 3. close the pastry. 4. coated with egg and put into the oven. 5.Finally, take out the pastry form the oven.

  6. Lam chui iyng 3I(8)

  7. Teacher’s comment chui iyng, Good work! your photos showed your effort in preparing the dishes. Your coconut tartlets had dark spots on the surfaces, next time adjust the oven to the proper temperature before putting the food in it!

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