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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry 1.Flour 2.Fat 3.liquid/water. Dishes of pastry (photo). Steps of making pastry 1.Sieve the flour , prepare the butter

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry

  3. Ingredients of pastry 1.Flour 2.Fat 3.liquid/water

  4. Dishes of pastry (photo)

  5. Steps of making pastry 1.Sieve the flour , prepare the butter 2.Cut the fat into small pieces .rub into the flour with finger tips ,until like fine breadcrumbs. 3.Mix with the water. 4.Knead into a dough. 5.Flour the table and roll the dough into 2-3mm thick pieces. 6.Use as desire.

  6. Personal details and feedback Wong hiu ching 3a(10)

  7. Teacher’s comment hiu ching, Good work, the dishes looks lovely. You have put in a lot of effort. The photos show good effort in preparing the dishes! Well done! You have many photos of your dishes! Next time keep more photos for record!

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