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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. short crust pastry 2. Puff pastry 3. Rough puff pastry 4. Chous. Ingredients of pastry 1.Flour 2.fat(butter/lard) 3.liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry 1. short crust pastry 2. Puff pastry 3. Rough puff pastry 4. Chous

  3. Ingredients of pastry 1.Flour 2.fat(butter/lard) 3.liquid(water/juice/milk)

  4. Dishes of pastry (photo)

  5. Steps of making pastry 1.Sieve the flour.cut the fat small cubes . 2. Rub the fat into the flour with figer tips.until likr fine breadcrumbs. 3.Add the liquid . Mix to a dough 4.Flour the table, roll the dough into 2-3mm thick. 5.Use as desire

  6. Personal details and feedback Chung lok yi 3N 04

  7. Teacher’s comment lok yi, What happened to your dishes? Forgot to take photos before trying them? Next time took more photos for record!

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