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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry. Ingredients. A. Sieve flour and salt together. B. Add ice water into the mixture. C. Relax the tart cases in the fridge. D. Put in melted jam and bake in the oven. E. Knead mixture into a soft dough.

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Home Economics Secondary 3 Making of pastry

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  1. Home Economics Secondary 3Making of pastry

  2. Types of pastry

  3. Ingredients

  4. A. Sieve flour and salt together. B. Add ice water into the mixture. C. Relax the tart cases in the fridge. D. Put in melted jam and bake in the oven. E. Knead mixture into a soft dough. F. Roll out the pastry and cut into rounds. G. Put the pastry rounds in the patty tin. H. Preheat oven and grease a patty tin. I. Prick holes on the pastry rounds. J. Cut fat into small pieces and rub into flour. Steps of making pastry

  5. Dishes using pastry

  6. Personal details and feedback I very like pastry because pastry is very yummy,I like to eat anything making of pastry.i’m happy to making pastry because it let me know how to making food and when I’m eat pastry making by me , I’m very happy!

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