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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry

  3. Ingredients of pastry 1.Flour 2. Water 3. Salt 4. butter or other fats

  4. Dishes of pastry (photo)

  5. Personal details Hsia Yuet Ching S3 06

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