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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries."

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries." Types of pastry 1. Short pastry 2. Puff pastry 3. Choux pastry 4. Flaky pastry

  3. Ingredients of pastry 1. Flour 2. Sugar 3. Milk 4. Butter 5. Shortening 6. Baking powder 7. egg

  4. Dishes of pastry (photo)

  5. Personal details Wong yik kiu 3i (32)

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