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Home Economics Secondary 3 Making of Pastry. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries."
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Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries." Types of pastry 1. Short pastry 2. Puff pastry 3. Choux pastry 4. Flaky pastry
Ingredients of pastry 1. Flour 2. Sugar 3. Milk 4. Butter 5. Shortening 6. Baking powder 7. egg
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