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Variedades Gourmet

Variedades Gourmet. Menú. Medio Oriente Condimentos Babagannuj ( pasta de berenjena) Hummus (pasta de garbanzo) Laben ( yoghur natural) Ensaladas Taboule Belen Bocados Falafel Lagmayin Latques Yabra (hoja de parra con arroz y carne) Yalanyi (hoja de parra vegetariana) Carnes

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Variedades Gourmet

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  1. Variedades Gourmet

  2. Menú Medio Oriente • Condimentos • Babagannuj(pasta de berenjena) • Hummus(pasta de garbanzo) • Laben(yoghur natural) • Ensaladas • Taboule • Belen • Bocados • Falafel • Lagmayin • Latques • Yabra (hoja de parra con arroz y carne) • Yalanyi (hoja de parra vegetariana) • Carnes • Kebab • Keepe Mexicano • Totopos Varias salsas • Quesadillas varios rellenos • Sincronizadas • Tacos Pollo Pibil Carne Deshebrada Vegetariano Cochinilla Pibil Fajitas de Res • Plato Caliente Arroz a la mexicana

  3. Menú Pasta Party • Fondue de pasta • Ravioles de pollo y verdura • Ravioles de Ricota • Gnocci de papa • Gnocci de calazaba • Spaghetti • Salsas • * Fileto(Tomate, Ajo y Perejil) * Bolognesa * Crema * Bechamel * Scarparo * Cuatro quesos • * Prisienne(Crema, Cebolla, Pollo y Jamón a Dados) * Carusso Cazuelas • De Arroz • * Arroz con pollo al azafrán • * Arroz con calamares • * Risotto primavera • De Ave • * Pollo al verdeo • * Pollo al champiñón • De Lomo • * Lomo al strogonoff • * lomo al champignon • Goulash • De Wok • * Salteado de vegetales con pollo • * Salteado de vegetales con carne • * Salteado de vegetales con cerdo

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