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AP Notes Chapter 10. Organic Chemistry. Hydrocarbons. Alkanes and Cycloalkanes. Alkanes. Alkanes: hydrocarbons containing only carbon-carbon single bonds the first two alkanes are methane and ethane. Hydrocarbon: a compound composed of only carbon and hydrogen. Alkanes.
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AP Notes Chapter 10 Organic Chemistry
Hydrocarbons Alkanes and Cycloalkanes
Alkanes • Alkanes: hydrocarbons containing only carbon-carbon single bonds • the first two alkanes are methane and ethane
Hydrocarbon: a compound composed of only carbon and hydrogen
Alkanes • the first 10 alkanes with unbranched chains Generic Alkane Formula: CnH2n+2
Constitutional Isomerism Constitutional isomers:compounds that have the same molecular formula but different structural formulas (connected differently)
Cycloalkanes Cyclic hydrocarbon:a hydrocarbon that contains carbon atoms joined to form a ring
Alkenes and Alkynes • Alkene: a hydrocarbon that contains one or more carbon-carbon double bonds • ethylene is the simplest alkene
Alkenes and Alkynes • Alkyne: a hydrocarbon that contains one or more carbon-carbon triple bonds • acetylene is the simplest alkyne
Alkenes • Cis-trans isomerism • because of restricted rotation about a carbon-carbon double bond, an alkene with two different groups on each carbon of the double bond shows cis-trans isomerism
Aromatic Compounds • Aromatic compound: a hydrocarbon that contains one or more benzene-like rings • arene: a term used to describe aromatic compounds • Ar-: a symbol for an aromatic group derived by removing an -H from an arene
The electrons of Benzene are Delocalized sp2 hybridized
Alkanes • They burn! • Hydrocarbon and Oxygen yields Carbon Dioxide and Water
Reactions of Alkenes:ADDITION REACTIONS • Alkenes are unsaturated— more bonds can form to the C atoms • Molecules such as Br2, H2, HCl, HBr, and H2O add to the double bond
An Addition Reaction Fat placed in Br2 vapor
An Addition Reaction The fat in bacon is partially unsaturated. The fat adds Br2 to the C=C bonds.
An Addition Reaction • Fats can be “hydrogenated” with H2. Saturated Fats Peanut butter has partially hydrogenated vegetable oil.
C H 3 A l C l 3 + H C l + C H C l 3 Reactions of Aromatics • Substitutions — not additions — are typical. AlCl3 is a catalyst. Catalysts typically used in aromatic substitutions.
Functional Groups See CD-ROM Screens 10.5 & 10.6
Alcohols • Characterized by –OH group [R-OH • Name: add – ol to name of hydrocarbon Methanol Butanol
Structures of Alcohols C3H5OH: how many structural isomers? Add -ol to name of 3-C hydrocarbon. Indicate position of OH with number.
Alcohol Properties • Alcohols are a derivative of water • Many alcohols dissolve in water Methanol dissolves in water. Butanol is NOT soluble in water.
“Sterno” • Alcohols burn in air • A mixture of ethanol + calcium acetate = STERNO
Ethyleneglycol Propylene glycol GLYCOLSAlcohols with Two OH Groups
Alcohol ReactionsScreen 11.6 Substitution Elimination
C H O 1 O H O H H H H O H 2 4 H O H 4 O 5 5 H O H 3 H O H O 3 1 1 H 3 H O H O O H 4 H O H 2 H H O H 2 O H H O H H O H 5 H H C H O H b 2 - D - g l u c o s e a - D - g l u c o s e O p e n c h a i n f o r m Sugars: Related to Alcohols • Sugars are carbohydrates, compounds with the formula Cx(H2O)y.
Amines Alcohols are derivatives of H2O (R–OH) and amines are derivatives of NH3. Trimethylamine Dimethylamine Methylamine
Cadaverine Pyridine Amines Amines generally have terrible odors!
+ 2 - 2 C H N H ( a q ) + H S O ( a q ) 2 C H N H ( a q ) + S O ( a q ) 6 5 2 2 4 6 5 3 4 A n i l i n e A n i l i n i u m i o n Amines Amines, like NH3, are bases
Amines Many natural products and drugs (such as nicotine and cocaine) are bases. Nicotine
Structures of Aldehydes Odors from aldehydes and ketones Cinnamaldehyde
H H methanal FORMALDEHYDE
CH3CH2 H propanal
R H an ALDEHYDE
CH3 CH3 dimethylketone propanone ACETONE
CH3 CH2CH2CH3 2-pentanone
CH3CH2 CH2CH3 3-pentanone
R R’ a KETONE
Benzoic acid Acetic acid Carboxylic acid group with acidic H+ All are WEAK acids Carboxylic Acids Acids are found in many natural substances: bread, fruits, milk, wine
Formic acid, HCO2H, gives the sting to ants. Carboxylic Acids